Roasted Tomatoes
Directions
- 1Line a baking sheet with aluminum foil.
- 2Cut tomatoes in half and then into thirds (6 slices per tomato).
- 3Put them in a big bowl.
- 4Salt tomatoes lightly and let them sit for 20 minutes.
- 5Pour off the excess moisture from the tomatoes.
- 6Pile the tomatoes onto the baking sheet.
- 7Drizzle olive oil over the tomatoes.
- 8Add salt and pepper to the tomatoes.
- 9Mix to ensure even distribution.
- 10Roast the tomatoes at 375°F.
- 11Peel and mince garlic.
- 12Add olive oil, balsamic vinegar, minced garlic, and Italian seasoning to a measuring cup.
- 13Stir the mixture well.
- 14Mix the tomatoes with a spatula after 45 minutes of roasting.
- 15Transfer roasted tomatoes into a glass container.
- 16Pour the oil mixture over the tomatoes.
- 17Stir the tomatoes until they are fully coated.
Ingredients
- 8 pounds Roma tomatoes
- salt
- 0.75 cup olive oil
- pepper
- 0.75 cup balsamic vinegar
- 6 cloves minced garlic
- 1 handful Italian seasoning
Equipment
baking sheetaluminum foilparchment paperlarge bowlknifespatulaglass container
Tips
- Roast tomatoes until they are pretty dried out.
- If your house does not smell strongly of roasted tomatoes, they are not done yet!
- You will have to sacrifice a few burnt ones on the edges, but it's worth it for the perfect consistency.