Crispy Onions

Name: Crispy Onions
Cuisine: American
Ingredients: 1 Onion; Buttermilk; Sriracha; All-purpose flour; Smoked paprika; Salt; Oil

Serves 1

Serves 1

Directions

1Slice the onion.
2Pour buttermilk into a bowl.
3Add sriracha to the buttermilk.
4Add the sliced onions to the buttermilk and sriracha mixture and mix well.
5Add all-purpose flour to a shallow dish.
6Add smoked paprika and salt to the flour.
7Place the soaked onions into the flour mixture and coat thoroughly.
8Add the coated onions to hot oil in a pot.
9Fry the onions until golden brown and crispy.
10Remove the crispy onions from the oil using a strainer and place them on a cooling rack lined with paper towels to drain excess oil.
11Season with additional salt.
12Serve the crispy onions in a bowl.

Cutting boardKnifeLarge bowlShallow dishPotStrainerCooling rackPaper towelsGrater

Golden, crunchy, and seriously addictive, you’ll want to put them on everything (or eat them straight from the bowl).

Serves 1

Serves 1

1Slice the onion.
2Pour buttermilk into a bowl.
3Add sriracha to the buttermilk.
4Add the sliced onions to the buttermilk and sriracha mixture and mix well.
5Add all-purpose flour to a shallow dish.
6Add smoked paprika and salt to the flour.
7Place the soaked onions into the flour mixture and coat thoroughly.
8Add the coated onions to hot oil in a pot.
9Fry the onions until golden brown and crispy.
10Remove the crispy onions from the oil using a strainer and place them on a cooling rack lined with paper towels to drain excess oil.
11Season with additional salt.
12Serve the crispy onions in a bowl.