Crispy Onions

Serves 1
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Directions

  1. 1Slice the onion.
  2. 2Pour buttermilk into a bowl.
  3. 3Add sriracha to the buttermilk.
  4. 4Add the sliced onions to the buttermilk and sriracha mixture and mix well.
  5. 5Add all-purpose flour to a shallow dish.
  6. 6Add smoked paprika and salt to the flour.
  7. 7Place the soaked onions into the flour mixture and coat thoroughly.
  8. 8Add the coated onions to hot oil in a pot.
  9. 9Fry the onions until golden brown and crispy.
  10. 10Remove the crispy onions from the oil using a strainer and place them on a cooling rack lined with paper towels to drain excess oil.
  11. 11Season with additional salt.
  12. 12Serve the crispy onions in a bowl.

Ingredients

  • 1 Onion
  • Buttermilk
  • Sriracha
  • All-purpose flour
  • Smoked paprika
  • Salt
  • Oil

Equipment

Cutting boardKnifeLarge bowlShallow dishPotStrainerCooling rackPaper towelsGrater

Tips

  • Golden, crunchy, and seriously addictive, you’ll want to put them on everything (or eat them straight from the bowl).