Serves 1
Directions
- 1Slice the onion.
- 2Pour buttermilk into a bowl.
- 3Add sriracha to the buttermilk.
- 4Add the sliced onions to the buttermilk and sriracha mixture and mix well.
- 5Add all-purpose flour to a shallow dish.
- 6Add smoked paprika and salt to the flour.
- 7Place the soaked onions into the flour mixture and coat thoroughly.
- 8Add the coated onions to hot oil in a pot.
- 9Fry the onions until golden brown and crispy.
- 10Remove the crispy onions from the oil using a strainer and place them on a cooling rack lined with paper towels to drain excess oil.
- 11Season with additional salt.
- 12Serve the crispy onions in a bowl.
Ingredients
- 1 Onion
- Buttermilk
- Sriracha
- All-purpose flour
- Smoked paprika
- Salt
- Oil
Equipment
Cutting boardKnifeLarge bowlShallow dishPotStrainerCooling rackPaper towelsGrater
Tips
- Golden, crunchy, and seriously addictive, you’ll want to put them on everything (or eat them straight from the bowl).
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