Syracuse Salt Potatoes
Directions
- 1In a large pot, combine potatoes with cold water and an obscene amount of fine salt. Dissolve the salt using your hands.
- 2Boil for 15-20 minutes.
- 3While potatoes are boiling, melt a whole stick of unsalted butter in a small bowl.
- 4Drain potatoes and let them dry until a salt crust forms.
- 5Plate potatoes and drizzle with melted butter for aesthetics.
- 6Sprinkle with parsley.
Ingredients
- 20 potatoes
- 1 cup salt
- 1 stick unsalted butter
- 1 handful parsley
Equipment
potmeasuring cupsmall bowl