Crispy Fried Potatoes

10 mins
Serves 12
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Directions

  1. 1Peel and cut the potatoes into cubes.
  2. 2Peel and cut the potatoes into cubes.
  3. 3Peel and cut the potatoes into cubes.
  4. 4Boil the potatoes in a pot until tender.
  5. 5Boil the potatoes in a pot until tender.
  6. 6Boil the potatoes in a pot until tender.
  7. 7Mash the potatoes using a potato masher in a glass baking dish.
  8. 8Mash the potatoes using a potato masher in a glass baking dish.
  9. 9Mash the potatoes using a potato masher in a glass baking dish.
  10. 10Season with salt, black pepper, and paprika.
  11. 11Season with salt, black pepper, and paprika.
  12. 12Season with salt, black pepper, and paprika.
  13. 13Mix in flour until a dough is formed.
  14. 14Mix in flour until a dough is formed.
  15. 15Mix in flour until a dough is formed.
  16. 16Roll out the dough into a log and cut it into small pieces.
  17. 17Roll out the dough into a log and cut it into small pieces.
  18. 18Roll out the dough into a log and cut it into small pieces.
  19. 19Use a fork to create ridges on each piece.
  20. 20Use a fork to create ridges on each piece.
  21. 21Use a fork to create ridges on each piece.
  22. 22Fry the potato pieces in hot oil until golden brown.
  23. 23Fry the potato pieces in hot oil until golden brown.
  24. 24Fry the potato pieces in hot oil until golden brown.

Ingredients

  • 5 potatoes
  • 5 potatoes
  • 5 potatoes
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 tablespoon paprika
  • 1 tablespoon paprika
  • 1 tablespoon paprika
  • 2 tablespoons flour
  • 2 tablespoons flour
  • 2 tablespoons flour
  • 1 cup oil
  • 1 cup oil
  • 1 cup oil

Equipment

knifepotglass baking dishpotato masherforkfrying pan
Crispy Fried Potatoes | Clip Recipe