Potatoes Romanoff, Deconstructed 2x Baked

45 mins
Serves 4
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Directions

  1. 1Bake the potatoes at 450°F until cooked through. Chill overnight in the fridge.
  2. 2Bake the potatoes at 450°F until cooked through. Chill overnight in the fridge.
  3. 3Bake the potatoes at 450°F until cooked through. Chill overnight in the fridge.
  4. 4In a cast iron frying pan or braiser, fry the bacon. When the bacon is mostly cooked, add in the onions and continue frying until onions are caramelised.
  5. 5In a cast iron frying pan or braiser, fry the bacon. When the bacon is mostly cooked, add in the onions and continue frying until onions are caramelised.
  6. 6In a cast iron frying pan or braiser, fry the bacon. When the bacon is mostly cooked, add in the onions and continue frying until onions are caramelised.
  7. 7In a large bowl, grate the cooked/chilled potatoes, and season with salt and pepper.
  8. 8In a large bowl, grate the cooked/chilled potatoes, and season with salt and pepper.
  9. 9In a large bowl, grate the cooked/chilled potatoes, and season with salt and pepper.
  10. 10Grate in the cheese, stir in the sour cream, garlic, and fried onions and bacon.
  11. 11Grate in the cheese, stir in the sour cream, garlic, and fried onions and bacon.
  12. 12Grate in the cheese, stir in the sour cream, garlic, and fried onions and bacon.
  13. 13Transfer the potato mixture back to the frying pan, and bake at 450°F for 30-35 minutes.
  14. 14Transfer the potato mixture back to the frying pan, and bake at 450°F for 30-35 minutes.
  15. 15Transfer the potato mixture back to the frying pan, and bake at 450°F for 30-35 minutes.
  16. 16If you wish you can broil the top to give a nice golden crust.
  17. 17If you wish you can broil the top to give a nice golden crust.
  18. 18If you wish you can broil the top to give a nice golden crust.

Ingredients

  • 3 large russet or Baking potatoes
  • 3 large russet or Baking potatoes
  • 3 large russet or Baking potatoes
  • 125 g bacon, chopped
  • 125 g bacon, chopped
  • 125 g bacon, chopped
  • 2 onions, sliced
  • 2 onions, sliced
  • 2 onions, sliced
  • 2 garlic cloves, minced
  • 2 garlic cloves, minced
  • 2 garlic cloves, minced
  • 3 Salt and pepper
  • 3 Salt and pepper
  • 3 Salt and pepper
  • 625 mL grated cheddar cheese
  • 625 mL grated cheddar cheese
  • 625 mL grated cheddar cheese
  • 375 mL sour cream
  • 375 mL sour cream
  • 375 mL sour cream
  • 2 garlic cloves, minced
  • 2 garlic cloves, minced
  • 2 garlic cloves, minced

Equipment

frying panbox graterknifeoven