Directions
- 1Bake the potatoes at 450°F until cooked through. Chill overnight in the fridge.
- 2In a cast iron frying pan or braiser, fry the bacon. When the bacon is mostly cooked, add in the onions and continue frying until onions are caramelised.
- 3In a large bowl, grate the cooked/chilled potatoes, and season with salt and pepper.
- 4Grate in the cheese, stir in the sour cream, garlic, and fried onions and bacon.
- 5Transfer the potato mixture back to the frying pan, and bake at 450°F for 30-35 minutes.
- 6If you wish you can broil the top to give a nice golden crust.
Ingredients
- 3 large russet or Baking potatoes
- 125 g bacon, chopped
- 2 onions, sliced
- 2 garlic cloves, minced
- 3 Salt and pepper
- 625 mL grated cheddar cheese
- 375 mL sour cream
- 2 garlic cloves, minced
Equipment
frying panbox graterknifeoven
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