Lime Sweet Potatoes

20 mins
Serves 4
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Directions

  1. 1Peel and cut sweet potatoes into 1 to 1 1/2 inch chunks.
  2. 2Peel and cut sweet potatoes into 1 to 1 1/2 inch chunks.
  3. 3Peel and cut sweet potatoes into 1 to 1 1/2 inch chunks.
  4. 4Toss sweet potatoes with unrefined coconut oil, salt, and black pepper.
  5. 5Toss sweet potatoes with unrefined coconut oil, salt, and black pepper.
  6. 6Toss sweet potatoes with unrefined coconut oil, salt, and black pepper.
  7. 7Spread the sweet potatoes in a single layer on a baking sheet and roast in a hot oven for about 20 minutes until soft, and golden brown on one side.
  8. 8Spread the sweet potatoes in a single layer on a baking sheet and roast in a hot oven for about 20 minutes until soft, and golden brown on one side.
  9. 9Spread the sweet potatoes in a single layer on a baking sheet and roast in a hot oven for about 20 minutes until soft, and golden brown on one side.
  10. 10Prepare the dressing by grating lime zest into a bowl and add lime juice, chopped scallions, salt, and cayenne pepper.
  11. 11Prepare the dressing by grating lime zest into a bowl and add lime juice, chopped scallions, salt, and cayenne pepper.
  12. 12Prepare the dressing by grating lime zest into a bowl and add lime juice, chopped scallions, salt, and cayenne pepper.
  13. 13Add the roasted sweet potatoes to the dressing and toss to combine.
  14. 14Add the roasted sweet potatoes to the dressing and toss to combine.
  15. 15Add the roasted sweet potatoes to the dressing and toss to combine.
  16. 16Garnish with chopped scallions.
  17. 17Garnish with chopped scallions.
  18. 18Garnish with chopped scallions.

Ingredients

  • 2 pounds sweet potatoes
  • 2 pounds sweet potatoes
  • 2 pounds sweet potatoes
  • 1 unrefined coconut oil
  • 1 unrefined coconut oil
  • 1 unrefined coconut oil
  • 1 black pepper
  • 1 black pepper
  • 1 black pepper
  • 1 salt
  • 1 salt
  • 1 salt
  • 1 lime zest
  • 1 lime zest
  • 1 lime zest
  • 3 tablespoons lime juice
  • 3 tablespoons lime juice
  • 3 tablespoons lime juice
  • 1 bunch scallions
  • 1 bunch scallions
  • 1 bunch scallions
  • 1 cayenne pepper
  • 1 cayenne pepper
  • 1 cayenne pepper

Equipment

ovenbaking sheetknifegraterlime juicermixing bowl