Directions
- 1Peel and cut sweet potatoes into 1 to 1 1/2 inch chunks.
- 2Toss sweet potatoes with unrefined coconut oil, salt, and black pepper.
- 3Spread the sweet potatoes in a single layer on a baking sheet and roast in a hot oven for about 20 minutes until soft, and golden brown on one side.
- 4Prepare the dressing by grating lime zest into a bowl and add lime juice, chopped scallions, salt, and cayenne pepper.
- 5Add the roasted sweet potatoes to the dressing and toss to combine.
- 6Garnish with chopped scallions.
Ingredients
- 2 pounds sweet potatoes
- 1 unrefined coconut oil
- 1 black pepper
- 1 salt
- 1 lime zest
- 3 tablespoons lime juice
- 1 bunch scallions
- 1 cayenne pepper
Equipment
ovenbaking sheetknifegraterlime juicermixing bowl
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