Corn Casserole

40 mins
Serves 1
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Directions

  1. 1Preheat oven to 350 degrees.
  2. 2Prepare a baking dish by greasing the sides and bottom.
  3. 3In a bowl combine all ingredients, starting with wet, then adding the dry, until well incorporated.
  4. 4Pour into baking dish, sprinkle cheese over top.
  5. 5Place in the oven for 40-45 minutes, or until top is golden brown & center is set.
  6. 6Garnish with fresh herbs (optional).

Ingredients

  • 2 cups frozen corn, thawed
  • 1 can (15oz) creamed corn
  • 0.5 cup (1 stick) melted butter
  • 0.33 cup honey
  • 0.75 cups cornmeal
  • 1 cup milk
  • 3 eggs
  • 1 tsp baking powder
  • 1 tsp salt
  • 1 tsp pepper
  • 0.5 cup shredded cheddar cheese
  • fresh herbs

Equipment

baking dishbowl

Tips

  • Garnish with fresh herbs (optional)