Corn Casserole

Name: Corn Casserole
Total time: 40 min
Cuisine: American
Ingredients: 2 cups frozen corn, thawed; 1 can (15oz) creamed corn; 0.5 cup (1 stick) melted butter; 0.33 cup honey; 0.75 cups cornmeal; 1 cup milk; 3 eggs; 1 tsp baking powder; 1 tsp salt; 1 tsp pepper; 0.5 cup shredded cheddar cheese; fresh herbs

40m

Serves 1

facebook.com

Corn Casserole

facebook.com

40m

Serves 1

Directions

1Preheat oven to 350 degrees.
2Prepare a baking dish by greasing the sides and bottom.
3In a bowl combine all ingredients, starting with wet, then adding the dry, until well incorporated.
4Pour into baking dish, sprinkle cheese over top.
5Place in the oven for 40-45 minutes, or until top is golden brown & center is set.
6Garnish with fresh herbs (optional).

Ingredients

2 cups frozen corn, thawed
1 can (15oz) creamed corn
0.5 cup (1 stick) melted butter
0.33 cup honey
0.75 cups cornmeal
1 cup milk
3 eggs
1 tsp baking powder
1 tsp salt
1 tsp pepper
0.5 cup shredded cheddar cheese
fresh herbs

Equipment

baking dishbowl

Tips

Garnish with fresh herbs (optional)

Corn Casserole

40m

Serves 1

facebook.com

Corn Casserole

facebook.com

40m

Serves 1

Directions

1Preheat oven to 350 degrees.
2Prepare a baking dish by greasing the sides and bottom.
3In a bowl combine all ingredients, starting with wet, then adding the dry, until well incorporated.
4Pour into baking dish, sprinkle cheese over top.
5Place in the oven for 40-45 minutes, or until top is golden brown & center is set.
6Garnish with fresh herbs (optional).