Mashed Sweet Potatoes

Name: Mashed Sweet Potatoes
Cuisine: American
Ingredients: 2 ea sweet potatoes; 1 handful kosher salt; 1 tablespoon Dijon mustard; 2 tablespoons cold butter

Serves 1

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Mashed Sweet Potatoes

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Serves 1

Directions

1Start by peeling two sweet potatoes.
2Cut your sweet potato into more manageable pieces, like a large dice or half-moon, to help them cook more evenly.
3Add a decent handful of kosher salt to the cut sweet potatoes.
4Cover the sweet potatoes with cold water.
5Cook the sweet potatoes over medium heat, just like making mashed potatoes.
6Once the sweet potatoes are cooked, strain them and put them right back into the pot.
7Put the pot over medium to low heat and let them steam on the burner to steam out some of the excess water.
8Add the steamed potatoes into the bowl of a food processor.
9Add about a tablespoon of Dijon mustard to the food processor.
10Add a pinch of kosher salt.
11Add two tablespoons of cold butter (one tablespoon per sweet potato) to the food processor.
12Process the ingredients until smooth.
13Serve the mashed sweet potatoes.

Ingredients

2 ea sweet potatoes
1 handful kosher salt
1 tablespoon Dijon mustard
2 tablespoons cold butter

Equipment

vegetable peelerknifepotcolanderburnerfood processor

Tips

Steaming excess water out of the potatoes allows them to absorb more delicious fat.
You can adjust the amount of Dijon mustard to your taste.
These mashed sweet potatoes can also be smashed traditionally or used as an awesome base for other dishes.

Mashed Sweet Potatoes

Serves 1

tiktok.com

Mashed Sweet Potatoes

tiktok.com

Serves 1

Directions

1Start by peeling two sweet potatoes.
2Cut your sweet potato into more manageable pieces, like a large dice or half-moon, to help them cook more evenly.
3Add a decent handful of kosher salt to the cut sweet potatoes.
4Cover the sweet potatoes with cold water.
5Cook the sweet potatoes over medium heat, just like making mashed potatoes.
6Once the sweet potatoes are cooked, strain them and put them right back into the pot.
7Put the pot over medium to low heat and let them steam on the burner to steam out some of the excess water.
8Add the steamed potatoes into the bowl of a food processor.
9Add about a tablespoon of Dijon mustard to the food processor.
10Add a pinch of kosher salt.
11Add two tablespoons of cold butter (one tablespoon per sweet potato) to the food processor.
12Process the ingredients until smooth.
13Serve the mashed sweet potatoes.

Ingredients

2 ea sweet potatoes
1 handful kosher salt
1 tablespoon Dijon mustard
2 tablespoons cold butter

Equipment

vegetable peelerknifepotcolanderburnerfood processor

Tips

Steaming excess water out of the potatoes allows them to absorb more delicious fat.
You can adjust the amount of Dijon mustard to your taste.
These mashed sweet potatoes can also be smashed traditionally or used as an awesome base for other dishes.