Mashed Sweet Potatoes

Serves 1
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Directions

  1. 1Start by peeling two sweet potatoes.
  2. 2Start by peeling two sweet potatoes.
  3. 3Start by peeling two sweet potatoes.
  4. 4Cut your sweet potato into more manageable pieces, like a large dice or half-moon, to help them cook more evenly.
  5. 5Cut your sweet potato into more manageable pieces, like a large dice or half-moon, to help them cook more evenly.
  6. 6Cut your sweet potato into more manageable pieces, like a large dice or half-moon, to help them cook more evenly.
  7. 7Add a decent handful of kosher salt to the cut sweet potatoes.
  8. 8Add a decent handful of kosher salt to the cut sweet potatoes.
  9. 9Add a decent handful of kosher salt to the cut sweet potatoes.
  10. 10Cover the sweet potatoes with cold water.
  11. 11Cover the sweet potatoes with cold water.
  12. 12Cover the sweet potatoes with cold water.
  13. 13Cook the sweet potatoes over medium heat, just like making mashed potatoes.
  14. 14Cook the sweet potatoes over medium heat, just like making mashed potatoes.
  15. 15Cook the sweet potatoes over medium heat, just like making mashed potatoes.
  16. 16Once the sweet potatoes are cooked, strain them and put them right back into the pot.
  17. 17Once the sweet potatoes are cooked, strain them and put them right back into the pot.
  18. 18Once the sweet potatoes are cooked, strain them and put them right back into the pot.
  19. 19Put the pot over medium to low heat and let them steam on the burner to steam out some of the excess water.
  20. 20Put the pot over medium to low heat and let them steam on the burner to steam out some of the excess water.
  21. 21Put the pot over medium to low heat and let them steam on the burner to steam out some of the excess water.
  22. 22Add the steamed potatoes into the bowl of a food processor.
  23. 23Add the steamed potatoes into the bowl of a food processor.
  24. 24Add the steamed potatoes into the bowl of a food processor.
  25. 25Add about a tablespoon of Dijon mustard to the food processor.
  26. 26Add about a tablespoon of Dijon mustard to the food processor.
  27. 27Add about a tablespoon of Dijon mustard to the food processor.
  28. 28Add a pinch of kosher salt.
  29. 29Add a pinch of kosher salt.
  30. 30Add a pinch of kosher salt.
  31. 31Add two tablespoons of cold butter (one tablespoon per sweet potato) to the food processor.
  32. 32Add two tablespoons of cold butter (one tablespoon per sweet potato) to the food processor.
  33. 33Add two tablespoons of cold butter (one tablespoon per sweet potato) to the food processor.
  34. 34Process the ingredients until smooth.
  35. 35Process the ingredients until smooth.
  36. 36Process the ingredients until smooth.
  37. 37Serve the mashed sweet potatoes.
  38. 38Serve the mashed sweet potatoes.
  39. 39Serve the mashed sweet potatoes.

Ingredients

  • 2 ea sweet potatoes
  • 2 ea sweet potatoes
  • 2 ea sweet potatoes
  • 1 handful kosher salt
  • 1 handful kosher salt
  • 1 handful kosher salt
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Dijon mustard
  • 2 tablespoons cold butter
  • 2 tablespoons cold butter
  • 2 tablespoons cold butter

Equipment

vegetable peelerknifepotcolanderburnerfood processor

Tips

  • Steaming excess water out of the potatoes allows them to absorb more delicious fat.
  • You can adjust the amount of Dijon mustard to your taste.
  • These mashed sweet potatoes can also be smashed traditionally or used as an awesome base for other dishes.