Layered Loaded Mashed Potatoes

20 mins
Serves 1
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Directions

  1. 1Add salt to a pot of water.
  2. 2Add peeled and chopped potatoes to the salted water.
  3. 3Place bacon strips in an air fryer to cook.
  4. 4Cover the pot of potatoes with a lid and let them boil.
  5. 5Once the potatoes are cooked, mash them in the pot.
  6. 6Pour heavy cream into the mashed potatoes.
  7. 7Continue mashing the potatoes with the cream.
  8. 8Add garlic and fine herbs cheese to the mashed potatoes.
  9. 9Add melted butter to the mashed potatoes.
  10. 10Mix all ingredients into the mashed potatoes until well combined.
  11. 11Place a layer of mashed potatoes in a baking dish.
  12. 12Sprinkle cheese over the mashed potatoes.
  13. 13Add cooked bacon bits over the cheese.
  14. 14Sprinkle chives over the bacon.
  15. 15Add another layer of mashed potatoes.
  16. 16Sprinkle another layer of cheese.
  17. 17Add more bacon bits.
  18. 18Add another layer of chives.
  19. 19Add the final layer of mashed potatoes.
  20. 20Top with a final layer of cheese.
  21. 21Add the remaining bacon bits on top.
  22. 22Sprinkle the remaining chives.
  23. 23Bake in the oven for about 20 minutes until perfectly golden and bubbly.

Ingredients

  • salt
  • potatoes
  • heavy cream
  • garlic and fine herbs cheese
  • butter
  • cheese
  • bacon
  • chives

Equipment

potair fryerpotato masherspatulabaking dishlid

Tips

  • Smash the potatoes to your preferred texture; the creator likes a little texture.
  • Use baking dishes with lids for easy transportation of your dish, eliminating the need for aluminum foil.
Layered Loaded Mashed Potatoes | Clip Recipe