Layered Loaded Mashed Potatoes
Directions
- 1Add salt to a pot of water.
- 2Add peeled and chopped potatoes to the salted water.
- 3Place bacon strips in an air fryer to cook.
- 4Cover the pot of potatoes with a lid and let them boil.
- 5Once the potatoes are cooked, mash them in the pot.
- 6Pour heavy cream into the mashed potatoes.
- 7Continue mashing the potatoes with the cream.
- 8Add garlic and fine herbs cheese to the mashed potatoes.
- 9Add melted butter to the mashed potatoes.
- 10Mix all ingredients into the mashed potatoes until well combined.
- 11Place a layer of mashed potatoes in a baking dish.
- 12Sprinkle cheese over the mashed potatoes.
- 13Add cooked bacon bits over the cheese.
- 14Sprinkle chives over the bacon.
- 15Add another layer of mashed potatoes.
- 16Sprinkle another layer of cheese.
- 17Add more bacon bits.
- 18Add another layer of chives.
- 19Add the final layer of mashed potatoes.
- 20Top with a final layer of cheese.
- 21Add the remaining bacon bits on top.
- 22Sprinkle the remaining chives.
- 23Bake in the oven for about 20 minutes until perfectly golden and bubbly.
Ingredients
- salt
- potatoes
- heavy cream
- garlic and fine herbs cheese
- butter
- cheese
- bacon
- chives
Equipment
potair fryerpotato masherspatulabaking dishlid
Tips
- Smash the potatoes to your preferred texture; the creator likes a little texture.
- Use baking dishes with lids for easy transportation of your dish, eliminating the need for aluminum foil.
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