Triple Cream Irish Potatoes

Serves 1
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Directions

  1. 1Start with six Russet potatoes, about this size.
  2. 2Start with six Russet potatoes, about this size.
  3. 3Start with six Russet potatoes, about this size.
  4. 4Peel and cube the potatoes and add them into an 8-quart pot.
  5. 5Peel and cube the potatoes and add them into an 8-quart pot.
  6. 6Peel and cube the potatoes and add them into an 8-quart pot.
  7. 7Add enough water to cover the potatoes by at least three inches.
  8. 8Add enough water to cover the potatoes by at least three inches.
  9. 9Add enough water to cover the potatoes by at least three inches.
  10. 10Add a couple of tablespoons of salt to the pot.
  11. 11Add a couple of tablespoons of salt to the pot.
  12. 12Add a couple of tablespoons of salt to the pot.
  13. 13Bring the potatoes to a boil and let them cook until they are fork-tender.
  14. 14Bring the potatoes to a boil and let them cook until they are fork-tender.
  15. 15Bring the potatoes to a boil and let them cook until they are fork-tender.
  16. 16Completely drain all the water off the potatoes using a colander.
  17. 17Completely drain all the water off the potatoes using a colander.
  18. 18Completely drain all the water off the potatoes using a colander.
  19. 19Add the drained potatoes back into the pot.
  20. 20Add the drained potatoes back into the pot.
  21. 21Add the drained potatoes back into the pot.
  22. 22Place the pot back on a low heat to dry some of the moisture out of the potatoes.
  23. 23Place the pot back on a low heat to dry some of the moisture out of the potatoes.
  24. 24Place the pot back on a low heat to dry some of the moisture out of the potatoes.
  25. 25While the potatoes are drying, add one stick of butter into a pan.
  26. 26While the potatoes are drying, add one stick of butter into a pan.
  27. 27While the potatoes are drying, add one stick of butter into a pan.
  28. 28Add an 8-ounce block of cream cheese.
  29. 29Add an 8-ounce block of cream cheese.
  30. 30Add an 8-ounce block of cream cheese.
  31. 31Add 8 ounces of sour cream.
  32. 32Add 8 ounces of sour cream.
  33. 33Add 8 ounces of sour cream.
  34. 34Add a teaspoon of garlic powder.
  35. 35Add a teaspoon of garlic powder.
  36. 36Add a teaspoon of garlic powder.
  37. 37Add Flavor Time Southern Seasoning.
  38. 38Add Flavor Time Southern Seasoning.
  39. 39Add Flavor Time Southern Seasoning.
  40. 40Add salt.
  41. 41Add salt.
  42. 42Add salt.
  43. 43Add black pepper.
  44. 44Add black pepper.
  45. 45Add black pepper.
  46. 46Add 8 ounces of heavy cream.
  47. 47Add 8 ounces of heavy cream.
  48. 48Add 8 ounces of heavy cream.
  49. 49On a medium-low heat, stir the ingredients in the pan until everything is incorporated.
  50. 50On a medium-low heat, stir the ingredients in the pan until everything is incorporated.
  51. 51On a medium-low heat, stir the ingredients in the pan until everything is incorporated.
  52. 52Add all your potatoes into the pan with the sauce.
  53. 53Add all your potatoes into the pan with the sauce.
  54. 54Add all your potatoes into the pan with the sauce.
  55. 55Use an electric mixer to mix the potatoes until they are completely smooth.
  56. 56Use an electric mixer to mix the potatoes until they are completely smooth.
  57. 57Use an electric mixer to mix the potatoes until they are completely smooth.

Ingredients

  • 6 about this size Russet potatoes
  • 6 about this size Russet potatoes
  • 6 about this size Russet potatoes
  • 2 tablespoons Kosher salt
  • 2 tablespoons Kosher salt
  • 2 tablespoons Kosher salt
  • 1 stick Butter
  • 1 stick Butter
  • 1 stick Butter
  • 8 ounces Cream cheese
  • 8 ounces Cream cheese
  • 8 ounces Cream cheese
  • 8 ounces Sour cream
  • 8 ounces Sour cream
  • 8 ounces Sour cream
  • 1 teaspoon Garlic powder
  • 1 teaspoon Garlic powder
  • 1 teaspoon Garlic powder
  • Flavor Time Southern Seasoning
  • Flavor Time Southern Seasoning
  • Flavor Time Southern Seasoning
  • Salt
  • Salt
  • Salt
  • Black pepper
  • Black pepper
  • Black pepper
  • 8 ounces Heavy cream
  • 8 ounces Heavy cream
  • 8 ounces Heavy cream

Equipment

8-quart potwooden spatulacolanderpanelectric mixer