Honey Roasted Carrots and Parsnips

45 mins
Serves 1
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Directions

  1. 1Start by peeling the parsnip and carrots.
  2. 2Start by peeling the parsnip and carrots.
  3. 3Start by peeling the parsnip and carrots.
  4. 4Trim off the top and the bottom of the parsnips and carrots.
  5. 5Trim off the top and the bottom of the parsnips and carrots.
  6. 6Trim off the top and the bottom of the parsnips and carrots.
  7. 7Slice them in half.
  8. 8Slice them in half.
  9. 9Slice them in half.
  10. 10Place them into your saucepan with some water.
  11. 11Place them into your saucepan with some water.
  12. 12Place them into your saucepan with some water.
  13. 13Let them boil for about 10 minutes until they soften.
  14. 14Let them boil for about 10 minutes until they soften.
  15. 15Let them boil for about 10 minutes until they soften.
  16. 16Drain them.
  17. 17Drain them.
  18. 18Drain them.
  19. 19Let them steam dry for a few minutes.
  20. 20Let them steam dry for a few minutes.
  21. 21Let them steam dry for a few minutes.
  22. 22Once they steam dry, pop them in your roasting tray.
  23. 23Once they steam dry, pop them in your roasting tray.
  24. 24Once they steam dry, pop them in your roasting tray.
  25. 25Drizzle with oil.
  26. 26Drizzle with oil.
  27. 27Drizzle with oil.
  28. 28Season with salt.
  29. 29Season with salt.
  30. 30Season with salt.
  31. 31Roast in the oven at 180 degrees Celsius for about 30 minutes.
  32. 32Roast in the oven at 180 degrees Celsius for about 30 minutes.
  33. 33Roast in the oven at 180 degrees Celsius for about 30 minutes.
  34. 34Take them out and give them a quick flip halfway through.
  35. 35Take them out and give them a quick flip halfway through.
  36. 36Take them out and give them a quick flip halfway through.
  37. 37Get some fresh rosemary and thyme.
  38. 38Get some fresh rosemary and thyme.
  39. 39Get some fresh rosemary and thyme.
  40. 40Roughly chop it.
  41. 41Roughly chop it.
  42. 42Roughly chop it.
  43. 43Drizzle with honey.
  44. 44Drizzle with honey.
  45. 45Drizzle with honey.
  46. 46Sprinkle over the herbs.
  47. 47Sprinkle over the herbs.
  48. 48Sprinkle over the herbs.
  49. 49Back in the oven.
  50. 50Back in the oven.
  51. 51Back in the oven.
  52. 52Take it out after 15 minutes.
  53. 53Take it out after 15 minutes.
  54. 54Take it out after 15 minutes.
  55. 55Once it's ready, it should look like this.
  56. 56Once it's ready, it should look like this.
  57. 57Once it's ready, it should look like this.

Ingredients

  • Parsnips
  • Parsnips
  • Parsnips
  • Carrots
  • Carrots
  • Carrots
  • Honey
  • Honey
  • Honey
  • Thyme
  • Thyme
  • Thyme
  • Rosemary
  • Rosemary
  • Rosemary
  • Salt
  • Salt
  • Salt
  • Black pepper
  • Black pepper
  • Black pepper

Equipment

saucepanroasting trayknifepeelercolander

Tips

  • They should be golden brown and nicely caramelised on the bottom.