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Maple Dijon Roasted Chicken and Veggies
25m
Serves 1
tiktok.com
Maple Dijon Roasted Chicken and Veggies
tiktok.com
25m
Serves 1
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Directions
1
Quarter the baby potatoes and place them in a bowl.
2
Peel and cut the carrots into pieces, then add them to the same bowl as the potatoes.
3
Mince the garlic cloves.
4
Add half of the minced garlic to the bowl with the vegetables.
5
Drizzle olive oil over the vegetables.
6
Add about 2 tablespoons of maple syrup to the vegetables.
7
Add about 1 tablespoon of Dijon mustard to the vegetables.
8
Mix the vegetables to coat them with the oil, maple syrup, and Dijon mustard.
9
Season the vegetables with salt, pepper, garlic powder, onion powder, dried thyme, and smoked paprika.
10
Mix the seasoned vegetables thoroughly.
11
Place a sheet of parchment paper on a sheet tray and pour the seasoned vegetables onto it, spreading them evenly.
12
Cut the chicken breasts in half.
13
Add the chicken to the bowl that was used for the vegetables, which contains the remaining minced garlic.
14
Drizzle olive oil over the chicken.
15
Add about 1 tablespoon of maple syrup to the chicken.
16
Add about half a tablespoon of Dijon mustard to the chicken.
17
Season the chicken to your preference with the same seasonings used for the vegetables.
18
Mix the chicken thoroughly to coat it with the seasonings.
19
Create spaces on the sheet tray with the vegetables and place the seasoned chicken on the tray.
20
Bake in the oven at 375°F for 25 to 30 minutes.
21
Plate the cooked spinach, then add the chicken and roasted vegetables around it.
Ingredients
1 pound baby potatoes
3 carrots
3 garlic cloves
drizzle olive oil
3 tablespoons maple syrup
1.5 tablespoons Dijon mustard
salt
pepper
garlic powder
onion powder
dried thyme
smoked paprika
2 chicken breasts
spinach
Equipment
sheet pan
cutting board
knife
colander
bowl
vegetable peeler
spatula
tongs
oven
plate
Tips
You can also use sweet potatoes, butternut squash, or acorn squash for vegetables.
You can replace chicken with sausage.
Make sure to clean in between handling chicken to avoid cross-contamination.
You can also use chicken thighs instead of chicken breasts.
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