Corned Beef and Mashed Potato Stuffed Baked Potatoes

70 mins
Serves 2
tiktok.com

Directions

  1. 1Sear the corned beef in a pan.
  2. 2Sear the corned beef in a pan.
  3. 3Sear the corned beef in a pan.
  4. 4In the same pan, sauté diced carrots, onions, and celery.
  5. 5In the same pan, sauté diced carrots, onions, and celery.
  6. 6In the same pan, sauté diced carrots, onions, and celery.
  7. 7Transfer the sautéed vegetables to an instapot.
  8. 8Transfer the sautéed vegetables to an instapot.
  9. 9Transfer the sautéed vegetables to an instapot.
  10. 10Add the seared corned beef, Guinness beer, beef stock, thyme, salt and pepper to the instapot and cook for 1 hour.
  11. 11Add the seared corned beef, Guinness beer, beef stock, thyme, salt and pepper to the instapot and cook for 1 hour.
  12. 12Add the seared corned beef, Guinness beer, beef stock, thyme, salt and pepper to the instapot and cook for 1 hour.
  13. 13Bake the potatoes at 400 or 425 degrees for about an hour.
  14. 14Bake the potatoes at 400 or 425 degrees for about an hour.
  15. 15Bake the potatoes at 400 or 425 degrees for about an hour.
  16. 16Scoop out the baked potato flesh into a bowl.
  17. 17Scoop out the baked potato flesh into a bowl.
  18. 18Scoop out the baked potato flesh into a bowl.
  19. 19Mix the potatoes with melted garlic butter.
  20. 20Mix the potatoes with melted garlic butter.
  21. 21Mix the potatoes with melted garlic butter.
  22. 22Place the mashed potatoes into a piping bag or Ziploc bag.
  23. 23Place the mashed potatoes into a piping bag or Ziploc bag.
  24. 24Place the mashed potatoes into a piping bag or Ziploc bag.
  25. 25Shred the cooked corned beef from the instapot.
  26. 26Shred the cooked corned beef from the instapot.
  27. 27Shred the cooked corned beef from the instapot.
  28. 28Stuff the baked potato skins with shredded corned beef.
  29. 29Stuff the baked potato skins with shredded corned beef.
  30. 30Stuff the baked potato skins with shredded corned beef.
  31. 31Pipe mashed potatoes on top of the corned beef in the potato skins.
  32. 32Pipe mashed potatoes on top of the corned beef in the potato skins.
  33. 33Pipe mashed potatoes on top of the corned beef in the potato skins.
  34. 34Bake again until crispy.
  35. 35Bake again until crispy.
  36. 36Bake again until crispy.
  37. 37Use the braising liquid and vegetables as a garnish.
  38. 38Use the braising liquid and vegetables as a garnish.
  39. 39Use the braising liquid and vegetables as a garnish.

Ingredients

  • 3 pounds brined corned beef
  • 3 pounds brined corned beef
  • 3 pounds brined corned beef
  • 2 cups diced carrots
  • 2 cups diced carrots
  • 2 cups diced carrots
  • 2 cups diced onions
  • 2 cups diced onions
  • 2 cups diced onions
  • 1 cup diced celery
  • 1 cup diced celery
  • 1 cup diced celery
  • 0.25 cup minced garlic
  • 0.25 cup minced garlic
  • 0.25 cup minced garlic
  • 3 thyme sprigs
  • 3 thyme sprigs
  • 3 thyme sprigs
  • 1 Guiness beer
  • 1 Guiness beer
  • 1 Guiness beer
  • 3 cups beef stock
  • 3 cups beef stock
  • 3 cups beef stock
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 pepper
  • 0 pepper
  • 0 pepper
  • 4 large russet potatoes
  • 4 large russet potatoes
  • 4 large russet potatoes
  • 0.5 cup melted garlic butter
  • 0.5 cup melted garlic butter
  • 0.5 cup melted garlic butter

Equipment

paninstapotbaking sheetovenpiping bag or ziplocforkknifemetal tongs