Porchetta and Chuck Roast with Mashed Potatoes and Gravy

240 mins
Serves 1
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Directions

  1. 1Cover the chuck roast with a packet of onion soup mix.
  2. 2Cover the chuck roast with a packet of onion soup mix.
  3. 3Cover the chuck roast with a packet of onion soup mix.
  4. 4Place the chuck roast in the oven at 325 degrees.
  5. 5Place the chuck roast in the oven at 325 degrees.
  6. 6Place the chuck roast in the oven at 325 degrees.
  7. 7Cook for 3 hours.
  8. 8Cook for 3 hours.
  9. 9Cook for 3 hours.
  10. 10Cut four big carrots into spears and throw them into the pan with the meat juices.
  11. 11Cut four big carrots into spears and throw them into the pan with the meat juices.
  12. 12Cut four big carrots into spears and throw them into the pan with the meat juices.
  13. 13Chop a whole onion and add it to the pan with the juices, burying them a bit.
  14. 14Chop a whole onion and add it to the pan with the juices, burying them a bit.
  15. 15Chop a whole onion and add it to the pan with the juices, burying them a bit.
  16. 16Return the pan to the oven for an additional hour.
  17. 17Return the pan to the oven for an additional hour.
  18. 18Return the pan to the oven for an additional hour.
  19. 19Boil water for mashed potatoes.
  20. 20Boil water for mashed potatoes.
  21. 21Boil water for mashed potatoes.
  22. 22Skin the Yukon Gold potatoes and put them into the boiling water on high heat.
  23. 23Skin the Yukon Gold potatoes and put them into the boiling water on high heat.
  24. 24Skin the Yukon Gold potatoes and put them into the boiling water on high heat.
  25. 25Remove the meat from the oven and take out the vegetables to be a side dish.
  26. 26Remove the meat from the oven and take out the vegetables to be a side dish.
  27. 27Remove the meat from the oven and take out the vegetables to be a side dish.
  28. 28Collect the pan drippings for the gravy base and place them on the range to simmer.
  29. 29Collect the pan drippings for the gravy base and place them on the range to simmer.
  30. 30Collect the pan drippings for the gravy base and place them on the range to simmer.
  31. 31Add the potato water to the gravy base.
  32. 32Add the potato water to the gravy base.
  33. 33Add the potato water to the gravy base.
  34. 34Add salt and pepper to taste to the gravy.
  35. 35Add salt and pepper to taste to the gravy.
  36. 36Add salt and pepper to taste to the gravy.
  37. 37Once the gravy starts simmering, mix cornstarch with a little water and add it to thicken.
  38. 38Once the gravy starts simmering, mix cornstarch with a little water and add it to thicken.
  39. 39Once the gravy starts simmering, mix cornstarch with a little water and add it to thicken.
  40. 40Plate the porchetta, beef roast, vegetables, mashed potatoes, and gravy.
  41. 41Plate the porchetta, beef roast, vegetables, mashed potatoes, and gravy.
  42. 42Plate the porchetta, beef roast, vegetables, mashed potatoes, and gravy.

Ingredients

  • 1 piece Porchetta
  • 1 piece Porchetta
  • 1 piece Porchetta
  • 1 piece Chuck roast
  • 1 piece Chuck roast
  • 1 piece Chuck roast
  • 1 packet Onion soup mix
  • 1 packet Onion soup mix
  • 1 packet Onion soup mix
  • 4 big Carrots
  • 4 big Carrots
  • 4 big Carrots
  • 1 whole Onion
  • 1 whole Onion
  • 1 whole Onion
  • Yukon Gold potatoes
  • Yukon Gold potatoes
  • Yukon Gold potatoes
  • Cornstarch
  • Cornstarch
  • Cornstarch
  • Salt
  • Salt
  • Salt
  • Pepper
  • Pepper
  • Pepper

Equipment

OvenPotRange

Tips

  • Use potato water to make the most amazing gravy.