Directions
- 1Add half a cup of honey.
- 2Add one block of cut-up cream cheese.
- 3Add two sticks of cut-up butter.
- 4Add a teaspoon of salt and a teaspoon of pepper.
- 5Add a quarter cup of heavy whipping cream.
- 6Add four 12 oz bags of frozen corn.
- 7Wait until everything melts before stirring for easier mixing.
- 8Put the lid on and cook on high for 2 to 3 hours or on low for 4 to 5 hours, stirring throughout.
- 9Stir the cooked corn.
- 10Leave the lid off to let everything thicken up.
Ingredients
- 0.5 cup honey
- 1 block cream cheese
- 2 sticks butter
- 1 teaspoon salt
- 1 teaspoon pepper
- 0.25 cup heavy whipping cream
- 4 12 oz bags frozen corn
Equipment
lidcrockpot
Tips
- To make it easier to melt, cut the cream cheese and butter into smaller pieces.
- This recipe makes a lot; if you want to cut it in half, you definitely can.
- It's easier to stir once everything melts.
- Stir throughout the cooking process.
- To thicken the corn, leave the lid off after cooking.
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