Creamy Honey Butter Corn

Name: Creamy Honey Butter Corn
Total time: 120 min
Cuisine: American
Ingredients: 0.5 cup honey; 1 block cream cheese; 2 sticks butter; 1 teaspoon salt; 1 teaspoon pepper; 0.25 cup heavy whipping cream; 4 12 oz bags frozen corn

Serves 1

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Creamy Honey Butter Corn

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Serves 1

Directions

1Add half a cup of honey.
2Add one block of cut-up cream cheese.
3Add two sticks of cut-up butter.
4Add a teaspoon of salt and a teaspoon of pepper.
5Add a quarter cup of heavy whipping cream.
6Add four 12 oz bags of frozen corn.
7Wait until everything melts before stirring for easier mixing.
8Put the lid on and cook on high for 2 to 3 hours or on low for 4 to 5 hours, stirring throughout.
9Stir the cooked corn.
10Leave the lid off to let everything thicken up.

Ingredients

0.5 cup honey
1 block cream cheese
2 sticks butter
1 teaspoon salt
1 teaspoon pepper
0.25 cup heavy whipping cream
4 12 oz bags frozen corn

Equipment

lidcrockpot

Tips

To make it easier to melt, cut the cream cheese and butter into smaller pieces.
This recipe makes a lot; if you want to cut it in half, you definitely can.
It's easier to stir once everything melts.
Stir throughout the cooking process.
To thicken the corn, leave the lid off after cooking.

Creamy Honey Butter Corn

Serves 1

tiktok.com

Creamy Honey Butter Corn

tiktok.com

Serves 1

Directions

1Add half a cup of honey.
2Add one block of cut-up cream cheese.
3Add two sticks of cut-up butter.
4Add a teaspoon of salt and a teaspoon of pepper.
5Add a quarter cup of heavy whipping cream.
6Add four 12 oz bags of frozen corn.
7Wait until everything melts before stirring for easier mixing.
8Put the lid on and cook on high for 2 to 3 hours or on low for 4 to 5 hours, stirring throughout.
9Stir the cooked corn.
10Leave the lid off to let everything thicken up.