4Transfer the cut potatoes to a bowl and cover them with water.
5Transfer the cut potatoes to a bowl and cover them with water.
6Transfer the cut potatoes to a bowl and cover them with water.
7Let the potatoes sit in water for a bit.
8Let the potatoes sit in water for a bit.
9Let the potatoes sit in water for a bit.
10Remove excess water from the potatoes with a kitchen towel.
11Remove excess water from the potatoes with a kitchen towel.
12Remove excess water from the potatoes with a kitchen towel.
13Move the potatoes to another bowl.
14Move the potatoes to another bowl.
15Move the potatoes to another bowl.
16Add two eggs to the potatoes.
17Add two eggs to the potatoes.
18Add two eggs to the potatoes.
19Add one cup of wheat flour to the potatoes.
20Add one cup of wheat flour to the potatoes.
21Add one cup of wheat flour to the potatoes.
22Season with one teaspoon of garlic powder, one teaspoon of salt, half a teaspoon of black pepper, one teaspoon of oregano, and one teaspoon of paprika.
23Season with one teaspoon of garlic powder, one teaspoon of salt, half a teaspoon of black pepper, one teaspoon of oregano, and one teaspoon of paprika.
24Season with one teaspoon of garlic powder, one teaspoon of salt, half a teaspoon of black pepper, one teaspoon of oregano, and one teaspoon of paprika.
25Place each potato into a pan with oil to fry.
26Place each potato into a pan with oil to fry.
27Place each potato into a pan with oil to fry.
28Once the fries are cooked to a crispy point, remove them using a spatula or steel skimmer and place onto a plate lined with paper towels.
29Once the fries are cooked to a crispy point, remove them using a spatula or steel skimmer and place onto a plate lined with paper towels.
30Once the fries are cooked to a crispy point, remove them using a spatula or steel skimmer and place onto a plate lined with paper towels.
31In another bowl, add one diced onion.
32In another bowl, add one diced onion.
33In another bowl, add one diced onion.
34Add two tablespoons of mayonnaise, two tablespoons of ketchup, two tablespoons of mustard, and half a teaspoon of black pepper to the bowl with the onion.
35Add two tablespoons of mayonnaise, two tablespoons of ketchup, two tablespoons of mustard, and half a teaspoon of black pepper to the bowl with the onion.
36Add two tablespoons of mayonnaise, two tablespoons of ketchup, two tablespoons of mustard, and half a teaspoon of black pepper to the bowl with the onion.
37Mix all the sauce ingredients very well with a spoon.
38Mix all the sauce ingredients very well with a spoon.
39Mix all the sauce ingredients very well with a spoon.
Ingredients
3 potatoes
3 potatoes
3 potatoes
water
water
water
2 eggs
2 eggs
2 eggs
1 cup wheat flour
1 cup wheat flour
1 cup wheat flour
1 teaspoon garlic powder
1 teaspoon garlic powder
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon salt
1 teaspoon salt
0.5 teaspoon black pepper
0.5 teaspoon black pepper
0.5 teaspoon black pepper
1 teaspoon oregano
1 teaspoon oregano
1 teaspoon oregano
1 teaspoon paprika
1 teaspoon paprika
1 teaspoon paprika
1 onion diced
1 onion diced
1 onion diced
2 tablespoons mayonnaise
2 tablespoons mayonnaise
2 tablespoons mayonnaise
2 tablespoons ketchup
2 tablespoons ketchup
2 tablespoons ketchup
2 tablespoons mustard
2 tablespoons mustard
2 tablespoons mustard
0.5 teaspoon black pepper
0.5 teaspoon black pepper
0.5 teaspoon black pepper
Equipment
bowlkitchen towelpanoilspatula or steel skimmerplatepaper towelsspoon
Tips
Hydrating the potatoes properly makes all the difference for crispiness.
The secret sauce is used by many famous burger joints.