Serves 1
Directions
- 1Cut three potatoes.
- 2Transfer the cut potatoes to a bowl and cover them with water.
- 3Let the potatoes sit in water for a bit.
- 4Remove excess water from the potatoes with a kitchen towel.
- 5Move the potatoes to another bowl.
- 6Add two eggs to the potatoes.
- 7Add one cup of wheat flour to the potatoes.
- 8Season with one teaspoon of garlic powder, one teaspoon of salt, half a teaspoon of black pepper, one teaspoon of oregano, and one teaspoon of paprika.
- 9Place each potato into a pan with oil to fry.
- 10Once the fries are cooked to a crispy point, remove them using a spatula or steel skimmer and place onto a plate lined with paper towels.
- 11In another bowl, add one diced onion.
- 12Add two tablespoons of mayonnaise, two tablespoons of ketchup, two tablespoons of mustard, and half a teaspoon of black pepper to the bowl with the onion.
- 13Mix all the sauce ingredients very well with a spoon.
Ingredients
- 3 potatoes
- water
- 2 eggs
- 1 cup wheat flour
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon oregano
- 1 teaspoon paprika
- 1 onion diced
- 2 tablespoons mayonnaise
- 2 tablespoons ketchup
- 2 tablespoons mustard
- 0.5 teaspoon black pepper
Equipment
bowlkitchen towelpanoilspatula or steel skimmerplatepaper towelsspoon
Tips
- Hydrating the potatoes properly makes all the difference for crispiness.
- The secret sauce is used by many famous burger joints.
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