Bourbon Butter Ribeye Bites with Mash & Broccolini
Serves 2
Directions
- 1Boil potatoes until tender.
- 2Drain, mash, then stir in melted butter and warm milk until smooth.
- 3Season with salt and pepper.
- 4Pat dry, season, and sear steak bites in butter over high heat for about 2 minutes per side until browned.
- 5Remove steak bites from pan.
- 6Reduce heat.
- 7Add butter, garlic, thyme, and chili flakes.
- 8Cook for 30 seconds.
- 9Add bourbon and honey, scraping up browned bits.
- 10Reduce until glossy.
- 11Return steak bites to the pan and toss in the sauce until coated.
- 12Sauté, boil, or roast broccolini with olive oil and salt until tender.
- 13Spoon mash onto the plate.
- 14Top with steak bites.
- 15Drizzle with sauce.
- 16Serve broccolini on the side.
- 17Garnish with thyme or flaky salt if desired.
Ingredients
- 2 ribeye steaks, cut into bite-sized pieces
- Salt
- Freshly cracked black pepper
- 0.25 cup bourbon
- 4 tbsp butter
- 2 garlic cloves, crushed
- 2 tsp fresh thyme, chopped
- 1 tbsp honey
- to taste Chili flakes
- 800 g potatoes, peeled and chopped
- 6 tbsp melted butter
- 0.5 cup warm milk
- Black pepper
- 1 bunch broccolini
- olive oil
Equipment
pan
Tips
- Be careful when adding bourbon.
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