Serves 1
Directions
- 1Add bay leaves, dried herbs and paprika to the braising liquid.
- 2Cook broccoli rabe.
- 3Shred the beef short ribs.
- 4Serve beef short ribs over mashed potatoes and broccoli rabe. Drizzle braising liquid on top.
Ingredients
- 0 beef short ribs
- 0 broccoli rabe
- 0 mashed potatoes
- 2 bay leaves
- 1 handful dried herbs
- 1 pinch paprika
- 0 braising liquid
Equipment
panmeasuring cuptongs
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