Crispy Brussels Sprouts

12 mins
Serves 4
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Directions

  1. 1Parboil Brussels sprouts.
  2. 2Parboil Brussels sprouts.
  3. 3Parboil Brussels sprouts.
  4. 4Rinse under cold water.
  5. 5Rinse under cold water.
  6. 6Rinse under cold water.
  7. 7Dry them super well.
  8. 8Dry them super well.
  9. 9Dry them super well.
  10. 10Add nutritional yeast, salt, pepper, and oil.
  11. 11Add nutritional yeast, salt, pepper, and oil.
  12. 12Add nutritional yeast, salt, pepper, and oil.
  13. 13Smash the Brussels sprouts.
  14. 14Smash the Brussels sprouts.
  15. 15Smash the Brussels sprouts.
  16. 16Roast in oven until crispy.
  17. 17Roast in oven until crispy.
  18. 18Roast in oven until crispy.

Ingredients

  • 1 lb Brussels sprouts
  • 1 lb Brussels sprouts
  • 1 lb Brussels sprouts
  • 2 tbsp oil
  • 2 tbsp oil
  • 2 tbsp oil
  • 2 tbsp nutritional yeast
  • 2 tbsp nutritional yeast
  • 2 tbsp nutritional yeast
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper

Equipment

potcolanderbowlbaking sheetspoon