Directions
- 1Parboil Brussels sprouts.
- 2Rinse under cold water.
- 3Dry them super well.
- 4Add nutritional yeast, salt, pepper, and oil.
- 5Smash the Brussels sprouts.
- 6Roast in oven until crispy.
Ingredients
- 1 lb Brussels sprouts
- 2 tbsp oil
- 2 tbsp nutritional yeast
- 1 pinch salt
- 1 pinch pepper
Equipment
potcolanderbowlbaking sheetspoon
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