Crispy Oven Baked French Fries

40 mins
Serves 1
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Directions

  1. 1Cut the russet potatoes into fries.
  2. 2Cut the russet potatoes into fries.
  3. 3Cut the russet potatoes into fries.
  4. 4Add them to a bowl of cold water for about 30 minutes.
  5. 5Add them to a bowl of cold water for about 30 minutes.
  6. 6Add them to a bowl of cold water for about 30 minutes.
  7. 7Drain the potatoes well and pat them dry with a paper towel.
  8. 8Drain the potatoes well and pat them dry with a paper towel.
  9. 9Drain the potatoes well and pat them dry with a paper towel.
  10. 10Add sea salt to the fries.
  11. 11Add sea salt to the fries.
  12. 12Add sea salt to the fries.
  13. 13Spray the fries with nonstick cooking spray.
  14. 14Spray the fries with nonstick cooking spray.
  15. 15Spray the fries with nonstick cooking spray.
  16. 16Add garlic powder and toss.
  17. 17Add garlic powder and toss.
  18. 18Add garlic powder and toss.
  19. 19Add the fries to a baking sheet covered with parchment paper.
  20. 20Add the fries to a baking sheet covered with parchment paper.
  21. 21Add the fries to a baking sheet covered with parchment paper.
  22. 22Bake at 450°F for 25-35 minutes, flipping halfway through.
  23. 23Bake at 450°F for 25-35 minutes, flipping halfway through.
  24. 24Bake at 450°F for 25-35 minutes, flipping halfway through.
  25. 25Serve with ketchup.
  26. 26Serve with ketchup.
  27. 27Serve with ketchup.

Ingredients

  • 3 russet potatoes
  • 3 russet potatoes
  • 3 russet potatoes
  • 1 bowl cold water
  • 1 bowl cold water
  • 1 bowl cold water
  • 1 handful sea salt
  • 1 handful sea salt
  • 1 handful sea salt
  • 1 spray nonstick cooking spray
  • 1 spray nonstick cooking spray
  • 1 spray nonstick cooking spray
  • 1 pinch garlic powder
  • 1 pinch garlic powder
  • 1 pinch garlic powder
  • 1 small bowl ketchup
  • 1 small bowl ketchup
  • 1 small bowl ketchup

Equipment

knifebowlwaterpaper towelbaking sheetparchment paperoven