Directions
- 1Cut the russet potatoes into fries.
- 2Add them to a bowl of cold water for about 30 minutes.
- 3Drain the potatoes well and pat them dry with a paper towel.
- 4Add sea salt to the fries.
- 5Spray the fries with nonstick cooking spray.
- 6Add garlic powder and toss.
- 7Add the fries to a baking sheet covered with parchment paper.
- 8Bake at 450°F for 25-35 minutes, flipping halfway through.
- 9Serve with ketchup.
Ingredients
- 3 russet potatoes
- 1 bowl cold water
- 1 handful sea salt
- 1 spray nonstick cooking spray
- 1 pinch garlic powder
- 1 small bowl ketchup
Equipment
knifebowlwaterpaper towelbaking sheetparchment paperoven
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