Serves 1
Directions
- 1Add a little water to your pot.
- 2Add in the washed and chopped spinach.
- 3Add a little at a time and then cover with a pot lid.
- 4Remove the spinach from the pot once it's wilted.
- 5Melt some butter and add in some diced garlic and one diced onion.
- 6Let that sauté until the onions are translucent.
- 7Add in some flour.
- 8Mix the flour to form a roux and stir for a few minutes.
- 9Turn off the heat.
- 10Gradually add in some milk, mixing continuously until the sauce begins to form.
- 11Once the sauce is silky, turn the heat back on and add in some cheese.
- 12Mix in the cheese.
- 13Season with salt and pepper.
- 14Add a little bit more milk, stirring until the sauce reaches your desired consistency.
- 15Add in the wilted spinach.
- 16Combine it with the cheese sauce.
- 17Stir in half a cup of grated cheese.
- 18Mix that in until it melts.
- 19Pop on the lid for a couple of minutes.
Ingredients
- 800 g spinach
- 4 tbsp butter
- 4 tsp diced garlic
- 1 diced onion
- 1 tsp black pepper
- 1 tsp salt
- 1 cup grated cheese
- 0.5 cup cake wheat flour
- 2 cups milk
Equipment
potpot lidspatulatongs
Tips
- It’s rich, cheesy, and feeds a crowd, just adjust the quantities to suit your guests
Related recipes
Corn Maque Choux
American · Side
Shoestring Fries
American · Side
Cornbread Casserole
American · Side
Tennessee Onions
American · Side
Tennessee Onion Casserole
American · Side1h 15m
The Perfect BBQ Potato Salad
American · Side
Deviled Pickles
American · Side
New England Baked Beans, the Maine Way
American · Side6h 30m
Okra and Green Tomato Cornbread Fritters
American · Side
Mike's Hot Honey Sweet Potatoes
American · Side40m
Baked Beans
American · Side
Onion Boil
American · Side1h