Creamy Spinach
Serves 1
Directions
- 1Add a little water to your pot.
- 2Add a little water to your pot.
- 3Add a little water to your pot.
- 4Add in the washed and chopped spinach.
- 5Add in the washed and chopped spinach.
- 6Add in the washed and chopped spinach.
- 7Add a little at a time and then cover with a pot lid.
- 8Add a little at a time and then cover with a pot lid.
- 9Add a little at a time and then cover with a pot lid.
- 10Remove the spinach from the pot once it's wilted.
- 11Remove the spinach from the pot once it's wilted.
- 12Remove the spinach from the pot once it's wilted.
- 13Melt some butter and add in some diced garlic and one diced onion.
- 14Melt some butter and add in some diced garlic and one diced onion.
- 15Melt some butter and add in some diced garlic and one diced onion.
- 16Let that sauté until the onions are translucent.
- 17Let that sauté until the onions are translucent.
- 18Let that sauté until the onions are translucent.
- 19Add in some flour.
- 20Add in some flour.
- 21Add in some flour.
- 22Mix the flour to form a roux and stir for a few minutes.
- 23Mix the flour to form a roux and stir for a few minutes.
- 24Mix the flour to form a roux and stir for a few minutes.
- 25Turn off the heat.
- 26Turn off the heat.
- 27Turn off the heat.
- 28Gradually add in some milk, mixing continuously until the sauce begins to form.
- 29Gradually add in some milk, mixing continuously until the sauce begins to form.
- 30Gradually add in some milk, mixing continuously until the sauce begins to form.
- 31Once the sauce is silky, turn the heat back on and add in some cheese.
- 32Once the sauce is silky, turn the heat back on and add in some cheese.
- 33Once the sauce is silky, turn the heat back on and add in some cheese.
- 34Mix in the cheese.
- 35Mix in the cheese.
- 36Mix in the cheese.
- 37Season with salt and pepper.
- 38Season with salt and pepper.
- 39Season with salt and pepper.
- 40Add a little bit more milk, stirring until the sauce reaches your desired consistency.
- 41Add a little bit more milk, stirring until the sauce reaches your desired consistency.
- 42Add a little bit more milk, stirring until the sauce reaches your desired consistency.
- 43Add in the wilted spinach.
- 44Add in the wilted spinach.
- 45Add in the wilted spinach.
- 46Combine it with the cheese sauce.
- 47Combine it with the cheese sauce.
- 48Combine it with the cheese sauce.
- 49Stir in half a cup of grated cheese.
- 50Stir in half a cup of grated cheese.
- 51Stir in half a cup of grated cheese.
- 52Mix that in until it melts.
- 53Mix that in until it melts.
- 54Mix that in until it melts.
- 55Pop on the lid for a couple of minutes.
- 56Pop on the lid for a couple of minutes.
- 57Pop on the lid for a couple of minutes.
Ingredients
- 800 g spinach
- 800 g spinach
- 800 g spinach
- 4 tbsp butter
- 4 tbsp butter
- 4 tbsp butter
- 4 tsp diced garlic
- 4 tsp diced garlic
- 4 tsp diced garlic
- 1 diced onion
- 1 diced onion
- 1 diced onion
- 1 tsp black pepper
- 1 tsp black pepper
- 1 tsp black pepper
- 1 tsp salt
- 1 tsp salt
- 1 tsp salt
- 1 cup grated cheese
- 1 cup grated cheese
- 1 cup grated cheese
- 0.5 cup cake wheat flour
- 0.5 cup cake wheat flour
- 0.5 cup cake wheat flour
- 2 cups milk
- 2 cups milk
- 2 cups milk
Equipment
potpot lidspatulatongs
Tips
- It’s rich, cheesy, and feeds a crowd, just adjust the quantities to suit your guests