Serves 1
Directions
- 1Add drained corn, cream style corn, sour cream, egg, melted butter, shredded cheddar cheese, and Jiffy corn muffin mix in a large mixing bowl.
- 2Mix well.
- 3Spread into a greased 9x11 baking dish.
- 4Bake at 375 for about 45 minutes.
Ingredients
- 1 can drained corn
- 1 can cream style corn
- 1 cup sour cream
- 1 egg
- 4 tablespoons melted butter
- 8 ounces shredded cheddar cheese
- 1 box Jiffy corn muffin mix
Equipment
large mixing bowl9x11 baking dish
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