Corn Casserole

Serves 1
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Directions

  1. 1Add drained corn, cream style corn, sour cream, egg, melted butter, shredded cheddar cheese, and Jiffy corn muffin mix in a large mixing bowl.
  2. 2Add drained corn, cream style corn, sour cream, egg, melted butter, shredded cheddar cheese, and Jiffy corn muffin mix in a large mixing bowl.
  3. 3Add drained corn, cream style corn, sour cream, egg, melted butter, shredded cheddar cheese, and Jiffy corn muffin mix in a large mixing bowl.
  4. 4Mix well.
  5. 5Mix well.
  6. 6Mix well.
  7. 7Spread into a greased 9x11 baking dish.
  8. 8Spread into a greased 9x11 baking dish.
  9. 9Spread into a greased 9x11 baking dish.
  10. 10Bake at 375 for about 45 minutes.
  11. 11Bake at 375 for about 45 minutes.
  12. 12Bake at 375 for about 45 minutes.

Ingredients

  • 1 can drained corn
  • 1 can drained corn
  • 1 can drained corn
  • 1 can cream style corn
  • 1 can cream style corn
  • 1 can cream style corn
  • 1 cup sour cream
  • 1 cup sour cream
  • 1 cup sour cream
  • 1 egg
  • 1 egg
  • 1 egg
  • 4 tablespoons melted butter
  • 4 tablespoons melted butter
  • 4 tablespoons melted butter
  • 8 ounces shredded cheddar cheese
  • 8 ounces shredded cheddar cheese
  • 8 ounces shredded cheddar cheese
  • 1 box Jiffy corn muffin mix
  • 1 box Jiffy corn muffin mix
  • 1 box Jiffy corn muffin mix

Equipment

large mixing bowl9x11 baking dish
Corn Casserole | Clip Recipe