Epic Grits

Name: Epic Grits
Total time: 20 min
Yield: 1 servings
Cuisine: American
Ingredients: 1 cup stone-ground grits; 4 cups chicken or vegetable stock; 4 tablespoons butter; 0.25 cup cream; 0.75 teaspoon fine sea salt; 0.25 teaspoon fresh ground black pepper

20m

Serves 1

instagram.com

Epic Grits

instagram.com

20m

Serves 1

Directions

1Bring 4 cups of stock to a boil in a medium saucepan.
2While whisking, slowly pour in 1 cup of grits to prevent clumping.
3Continue whisking for 2 minutes or until the grits thicken.
4Add 4 tablespoons of butter, 1/4 cup of cream, 3/4 of a teaspoon of salt and 1/4 teaspoon of black pepper.
5Reduce the heat to a very low simmer and cook for 20 minutes, or until thickened.

Ingredients

1 cup stone-ground grits
4 cups chicken or vegetable stock
4 tablespoons butter
0.25 cup cream
0.75 teaspoon fine sea salt
0.25 teaspoon fresh ground black pepper

Equipment

saucepanwhisk

Epic Grits

20m

Serves 1

instagram.com

Epic Grits

instagram.com

20m

Serves 1

Directions

1Bring 4 cups of stock to a boil in a medium saucepan.
2While whisking, slowly pour in 1 cup of grits to prevent clumping.
3Continue whisking for 2 minutes or until the grits thicken.
4Add 4 tablespoons of butter, 1/4 cup of cream, 3/4 of a teaspoon of salt and 1/4 teaspoon of black pepper.
5Reduce the heat to a very low simmer and cook for 20 minutes, or until thickened.