Bacon-Wrapped Baked Potato

10 mins
Serves 2
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Directions

  1. 1Preheat oven to 375°F (190°C).
  2. 2Preheat oven to 375°F (190°C).
  3. 3Preheat oven to 375°F (190°C).
  4. 4Wash and pierce potatoes with a fork.
  5. 5Wash and pierce potatoes with a fork.
  6. 6Wash and pierce potatoes with a fork.
  7. 7Drizzle with olive oil, salt and pepper.
  8. 8Drizzle with olive oil, salt and pepper.
  9. 9Drizzle with olive oil, salt and pepper.
  10. 10Bake potatoes until soft.
  11. 11Bake potatoes until soft.
  12. 12Bake potatoes until soft.
  13. 13Cut potatoes in half lengthwise.
  14. 14Cut potatoes in half lengthwise.
  15. 15Cut potatoes in half lengthwise.
  16. 16Scoop out the flesh of the potatoes, leaving a 1/2-inch border.
  17. 17Scoop out the flesh of the potatoes, leaving a 1/2-inch border.
  18. 18Scoop out the flesh of the potatoes, leaving a 1/2-inch border.
  19. 19Mix the potato flesh with mashed potatoes, butter, and cheddar cheese.
  20. 20Mix the potato flesh with mashed potatoes, butter, and cheddar cheese.
  21. 21Mix the potato flesh with mashed potatoes, butter, and cheddar cheese.
  22. 22Stuff the potato skins with the mixture.
  23. 23Stuff the potato skins with the mixture.
  24. 24Stuff the potato skins with the mixture.
  25. 25Wrap the stuffed potatoes with bacon, securing with toothpicks.
  26. 26Wrap the stuffed potatoes with bacon, securing with toothpicks.
  27. 27Wrap the stuffed potatoes with bacon, securing with toothpicks.
  28. 28Place the bacon-wrapped potatoes on a baking sheet and brush with olive oil.
  29. 29Place the bacon-wrapped potatoes on a baking sheet and brush with olive oil.
  30. 30Place the bacon-wrapped potatoes on a baking sheet and brush with olive oil.
  31. 31Bake for 15-20 minutes, or until the bacon is crispy and the cheese is melted and bubbly.
  32. 32Bake for 15-20 minutes, or until the bacon is crispy and the cheese is melted and bubbly.
  33. 33Bake for 15-20 minutes, or until the bacon is crispy and the cheese is melted and bubbly.
  34. 34Garnish with parsley and serve.
  35. 35Garnish with parsley and serve.
  36. 36Garnish with parsley and serve.

Ingredients

  • 2 potatoes
  • 2 potatoes
  • 2 potatoes
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 4 cups mashed potatoes
  • 4 cups mashed potatoes
  • 4 cups mashed potatoes
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 1 cup cheddar cheese
  • 1 cup cheddar cheese
  • 1 cup cheddar cheese
  • 12 slices bacon
  • 12 slices bacon
  • 12 slices bacon
  • 1 tablespoon parsley
  • 1 tablespoon parsley
  • 1 tablespoon parsley

Equipment

forkknifebaking sheetovenspoonbowlpastry brush