Directions
- 1Preheat oven to 375°F (190°C).
- 2Wash and pierce potatoes with a fork.
- 3Drizzle with olive oil, salt and pepper.
- 4Bake potatoes until soft.
- 5Cut potatoes in half lengthwise.
- 6Scoop out the flesh of the potatoes, leaving a 1/2-inch border.
- 7Mix the potato flesh with mashed potatoes, butter, and cheddar cheese.
- 8Stuff the potato skins with the mixture.
- 9Wrap the stuffed potatoes with bacon, securing with toothpicks.
- 10Place the bacon-wrapped potatoes on a baking sheet and brush with olive oil.
- 11Bake for 15-20 minutes, or until the bacon is crispy and the cheese is melted and bubbly.
- 12Garnish with parsley and serve.
Ingredients
- 2 potatoes
- 2 tablespoons olive oil
- 1 pinch salt
- 1 pinch pepper
- 4 cups mashed potatoes
- 2 tablespoons butter
- 1 cup cheddar cheese
- 12 slices bacon
- 1 tablespoon parsley
Equipment
forkknifebaking sheetovenspoonbowlpastry brush
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