Directions
- 1Evenly distribute the stew meat into loaf tins with the cream of mushroom.
- 2Distribute one package of brown gravy mix into two loaf tins.
- 3Distribute one package of beefy onion mix into two loaf tins.
- 4Add about 1/3 cup of water to each tin for moisture.
- 5Mix everything together until the cream of mushroom, stew meat, beefy onion mix, and gravy are fully combined.
- 6Bake in the oven at 350 degrees Fahrenheit (175°C) until the meat is tender, approximately an hour and a half.
- 7Heat up mashed potatoes.
- 8Scoop about two scoops of mashed potatoes on top of the steak and gravy in each loaf tin.
Ingredients
- 4 cans cream of mushroom
- 1 big pack stew meat
- 2 packages brown gravy mix 30% less sodium
- 2 packages beefy onion mix
- 0.33 cup water
- mashed potatoes
Equipment
loaf tinssheet panspatulaice cream scoop
Tips
- You can skip the beefy onion mix and season to your liking with garlic powder, onion powder, or other desired seasonings.
- Using loaf tins makes portioning and meal prepping easy.
- Use an ice cream scoop to serve mashed potatoes on top of the steak and gravy.
Related recipes
Corn Maque Choux
American · Side
Shoestring Fries
American · Side
Cornbread Casserole
American · Side
Tennessee Onions
American · Side
Tennessee Onion Casserole
American · Side1h 15m
The Perfect BBQ Potato Salad
American · Side
Deviled Pickles
American · Side
New England Baked Beans, the Maine Way
American · Side6h 30m
Okra and Green Tomato Cornbread Fritters
American · Side
Mike's Hot Honey Sweet Potatoes
American · Side40m
Baked Beans
American · Side
Onion Boil
American · Side1h