Okra and Green Tomato Cornbread Fritters

Serves 1
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Directions

  1. 1Finely dice half an onion.
  2. 2Dice one large green tomato.
  3. 3Coarsely chop half a pound of okra and set it aside.
  4. 4Combine self-rising cornmeal, flour, garlic powder, onion powder, black pepper, and Tony's seasoning for the dry ingredients.
  5. 5In another bowl, crack one egg.
  6. 6Add half a cup of buttermilk and some hot sauce to the egg and mix well.
  7. 7Add the okra, green tomatoes, and onions to the flour mixture.
  8. 8Add the buttermilk mixture to the flour mixture and combine.
  9. 9Heat oil in a pan.
  10. 10Add spoonfuls of batter to the hot oil, press down slightly, and fry until golden brown on both sides.
  11. 11Serve with Louisiana Fish Fry's Remoulade sauce.

Ingredients

  • 0.5 onion, finely diced
  • 1 large green tomato, diced
  • 0.5 pound okra, coarsely chopped
  • self-rising cornmeal
  • flour
  • garlic powder
  • onion powder
  • black pepper
  • Tony's seasoning
  • 1 egg
  • 0.5 cup buttermilk
  • hot sauce
  • oil

Equipment

bowl