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Baked Beans
Serves 1
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Baked Beans
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Serves 1
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Directions
1
Add dry navy beans to a large pot.
2
Cover the beans with water and bring to a boil.
3
Chop the large onions into small pieces.
4
Sauté the chopped onions in a pot until softened.
5
Arrange bacon strips on a baking sheet lined with parchment paper.
6
Bake the bacon until crispy.
7
Chop the cooked bacon into small pieces.
8
Pour ketchup into the pot with sautéed onions.
9
Add brown sugar to the pot.
10
Add molasses to the pot.
11
Add apple cider vinegar to the pot.
12
Add Dijon mustard to the pot.
13
Add allspice to the pot.
14
Add salt to the pot.
15
Add pepper to the pot.
16
Stir all the sauce ingredients together in the pot.
17
Add the cooked navy beans to the sauce.
18
Stir the beans into the sauce until well combined.
19
Fill canning jars with the baked beans using a canning funnel.
20
Clean the rims of the jars.
21
Place lids on the jars.
22
Place the filled jars into an electric pressure canner.
23
Start the pressure canner.
24
Remove the processed jars from the canner.
Ingredients
5 lbs dry navy beans
12 cups ketchup
2 cups water
2 large onions
2 lbs bacon, diced
2.5 cups brown sugar
0.66 cup molasses
0.25 cup apple cider vinegar
0.25 cup Dijon mustard
0.25 cup salt
1.5 tsp allspice
2.5 tsp pepper
Equipment
large pot
knife
cutting board
measuring cup
baking sheet
oven
canning jars
canning funnel
jar lifter
electric pressure canner
Tips
This recipe is free from corn syrup, seed oils, and synthetic coloring.
The recipe is part of a Summer Cookout Cookbook with 33 clean and delicious recipes.
An electric pressure canner is recommended for serious canning.
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