Baked Beans

Serves 1
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Directions

  1. 1Add dry navy beans to a large pot.
  2. 2Add dry navy beans to a large pot.
  3. 3Add dry navy beans to a large pot.
  4. 4Cover the beans with water and bring to a boil.
  5. 5Cover the beans with water and bring to a boil.
  6. 6Cover the beans with water and bring to a boil.
  7. 7Chop the large onions into small pieces.
  8. 8Chop the large onions into small pieces.
  9. 9Chop the large onions into small pieces.
  10. 10Sauté the chopped onions in a pot until softened.
  11. 11Sauté the chopped onions in a pot until softened.
  12. 12Sauté the chopped onions in a pot until softened.
  13. 13Arrange bacon strips on a baking sheet lined with parchment paper.
  14. 14Arrange bacon strips on a baking sheet lined with parchment paper.
  15. 15Arrange bacon strips on a baking sheet lined with parchment paper.
  16. 16Bake the bacon until crispy.
  17. 17Bake the bacon until crispy.
  18. 18Bake the bacon until crispy.
  19. 19Chop the cooked bacon into small pieces.
  20. 20Chop the cooked bacon into small pieces.
  21. 21Chop the cooked bacon into small pieces.
  22. 22Pour ketchup into the pot with sautéed onions.
  23. 23Pour ketchup into the pot with sautéed onions.
  24. 24Pour ketchup into the pot with sautéed onions.
  25. 25Add brown sugar to the pot.
  26. 26Add brown sugar to the pot.
  27. 27Add brown sugar to the pot.
  28. 28Add molasses to the pot.
  29. 29Add molasses to the pot.
  30. 30Add molasses to the pot.
  31. 31Add apple cider vinegar to the pot.
  32. 32Add apple cider vinegar to the pot.
  33. 33Add apple cider vinegar to the pot.
  34. 34Add Dijon mustard to the pot.
  35. 35Add Dijon mustard to the pot.
  36. 36Add Dijon mustard to the pot.
  37. 37Add allspice to the pot.
  38. 38Add allspice to the pot.
  39. 39Add allspice to the pot.
  40. 40Add salt to the pot.
  41. 41Add salt to the pot.
  42. 42Add salt to the pot.
  43. 43Add pepper to the pot.
  44. 44Add pepper to the pot.
  45. 45Add pepper to the pot.
  46. 46Stir all the sauce ingredients together in the pot.
  47. 47Stir all the sauce ingredients together in the pot.
  48. 48Stir all the sauce ingredients together in the pot.
  49. 49Add the cooked navy beans to the sauce.
  50. 50Add the cooked navy beans to the sauce.
  51. 51Add the cooked navy beans to the sauce.
  52. 52Stir the beans into the sauce until well combined.
  53. 53Stir the beans into the sauce until well combined.
  54. 54Stir the beans into the sauce until well combined.
  55. 55Fill canning jars with the baked beans using a canning funnel.
  56. 56Fill canning jars with the baked beans using a canning funnel.
  57. 57Fill canning jars with the baked beans using a canning funnel.
  58. 58Clean the rims of the jars.
  59. 59Clean the rims of the jars.
  60. 60Clean the rims of the jars.
  61. 61Place lids on the jars.
  62. 62Place lids on the jars.
  63. 63Place lids on the jars.
  64. 64Place the filled jars into an electric pressure canner.
  65. 65Place the filled jars into an electric pressure canner.
  66. 66Place the filled jars into an electric pressure canner.
  67. 67Start the pressure canner.
  68. 68Start the pressure canner.
  69. 69Start the pressure canner.
  70. 70Remove the processed jars from the canner.
  71. 71Remove the processed jars from the canner.
  72. 72Remove the processed jars from the canner.

Ingredients

  • 5 lbs dry navy beans
  • 5 lbs dry navy beans
  • 5 lbs dry navy beans
  • 12 cups ketchup
  • 12 cups ketchup
  • 12 cups ketchup
  • 2 cups water
  • 2 cups water
  • 2 cups water
  • 2 large onions
  • 2 large onions
  • 2 large onions
  • 2 lbs bacon, diced
  • 2 lbs bacon, diced
  • 2 lbs bacon, diced
  • 2.5 cups brown sugar
  • 2.5 cups brown sugar
  • 2.5 cups brown sugar
  • 0.66 cup molasses
  • 0.66 cup molasses
  • 0.66 cup molasses
  • 0.25 cup apple cider vinegar
  • 0.25 cup apple cider vinegar
  • 0.25 cup apple cider vinegar
  • 0.25 cup Dijon mustard
  • 0.25 cup Dijon mustard
  • 0.25 cup Dijon mustard
  • 0.25 cup salt
  • 0.25 cup salt
  • 0.25 cup salt
  • 1.5 tsp allspice
  • 1.5 tsp allspice
  • 1.5 tsp allspice
  • 2.5 tsp pepper
  • 2.5 tsp pepper
  • 2.5 tsp pepper

Equipment

large potknifecutting boardmeasuring cupbaking sheetovencanning jarscanning funneljar lifterelectric pressure canner

Tips

  • This recipe is free from corn syrup, seed oils, and synthetic coloring.
  • The recipe is part of a Summer Cookout Cookbook with 33 clean and delicious recipes.
  • An electric pressure canner is recommended for serious canning.