Butter Braised Radish

15 mins
Serves 1
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Directions

  1. 1Place radishes, butter, honey, salt, pepper, and chicken stock into a pan with a tight-fitting lid.
  2. 2Place radishes, butter, honey, salt, pepper, and chicken stock into a pan with a tight-fitting lid.
  3. 3Place radishes, butter, honey, salt, pepper, and chicken stock into a pan with a tight-fitting lid.
  4. 4Cover and bring to a simmer.
  5. 5Cover and bring to a simmer.
  6. 6Cover and bring to a simmer.
  7. 7Cook for 10-15 minutes or until the radishes are tender.
  8. 8Cook for 10-15 minutes or until the radishes are tender.
  9. 9Cook for 10-15 minutes or until the radishes are tender.
  10. 10Remove the lid and continue to cook until the liquid has reduced and created a nice glaze.
  11. 11Remove the lid and continue to cook until the liquid has reduced and created a nice glaze.
  12. 12Remove the lid and continue to cook until the liquid has reduced and created a nice glaze.
  13. 13Squeeze a little bit of lemon juice over the radishes to finish.
  14. 14Squeeze a little bit of lemon juice over the radishes to finish.
  15. 15Squeeze a little bit of lemon juice over the radishes to finish.
  16. 16Add chopped dill.
  17. 17Add chopped dill.
  18. 18Add chopped dill.

Ingredients

  • 1 cup radish, trimmed
  • 1 cup radish, trimmed
  • 1 cup radish, trimmed
  • 0.75 cup chicken broth
  • 0.75 cup chicken broth
  • 0.75 cup chicken broth
  • 1 T honey
  • 1 T honey
  • 1 T honey
  • 2 T butter
  • 2 T butter
  • 2 T butter
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • lemon juice
  • lemon juice
  • lemon juice
  • fresh dill, chopped
  • fresh dill, chopped
  • fresh dill, chopped

Equipment

pan with a tight fitting lid

Tips

  • The radishes will become tender and glossy as the liquid reduces into a light glaze.
  • If you've only eaten radishes raw, this might be the recipe that changes your mind.