Directions
- 1Place radishes, butter, honey, salt, pepper, and chicken stock into a pan with a tight-fitting lid.
- 2Cover and bring to a simmer.
- 3Cook for 10-15 minutes or until the radishes are tender.
- 4Remove the lid and continue to cook until the liquid has reduced and created a nice glaze.
- 5Squeeze a little bit of lemon juice over the radishes to finish.
- 6Add chopped dill.
Ingredients
- 1 cup radish, trimmed
- 0.75 cup chicken broth
- 1 T honey
- 2 T butter
- salt
- pepper
- lemon juice
- fresh dill, chopped
Equipment
pan with a tight fitting lid
Tips
- The radishes will become tender and glossy as the liquid reduces into a light glaze.
- If you've only eaten radishes raw, this might be the recipe that changes your mind.
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