Squash Cornbread Casserole

Name: Squash Cornbread Casserole
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups squash; 1 onion; 2 T olive oil; 0 salt; 0 pepper; 1 packet Mexican style cornbread mix; 2 thirds cup milk; 1 egg; 1 stick butter; 1 can cream of chicken soup; 1.5 cups cheddar cheese

40m

Serves 4

tiktok.com

Squash Cornbread Casserole

tiktok.com

40m

Serves 4

Directions

1Chop 2 cups of squash and 1 onion.
2Sauté the chopped squash and onion in olive oil until done. Season with salt and pepper.
3Prepare the Mexican style cornbread mix according to package directions.
4Add the melted butter, cream of chicken soup, and shredded cheddar cheese to the cornbread mix.
5Add the sautéed squash and onions to the bowl and mix well.
6Pour the mixture into an 8x8 baking dish.
7Bake at 325 degrees for 40 minutes.

Ingredients

2 cups squash
1 onion
2 T olive oil
0 salt
0 pepper
1 packet Mexican style cornbread mix
2 thirds cup milk
1 egg
1 stick butter
1 can cream of chicken soup
1.5 cups cheddar cheese

Equipment

knifecutting boardpanwooden spoonspatula8x8 baking dish

Squash Cornbread Casserole

40m

Serves 4

tiktok.com

Squash Cornbread Casserole

tiktok.com

40m

Serves 4

Directions

1Chop 2 cups of squash and 1 onion.
2Sauté the chopped squash and onion in olive oil until done. Season with salt and pepper.
3Prepare the Mexican style cornbread mix according to package directions.
4Add the melted butter, cream of chicken soup, and shredded cheddar cheese to the cornbread mix.
5Add the sautéed squash and onions to the bowl and mix well.
6Pour the mixture into an 8x8 baking dish.
7Bake at 325 degrees for 40 minutes.