Salisbury Steak

20 mins
Serves 2
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Directions

  1. 1Peel and chop the onions.
  2. 2Peel and chop the onions.
  3. 3Peel and chop the onions.
  4. 4Cut the chuck roast into smaller pieces.
  5. 5Cut the chuck roast into smaller pieces.
  6. 6Cut the chuck roast into smaller pieces.
  7. 7Grind the chuck roast using a meat grinder attachment.
  8. 8Grind the chuck roast using a meat grinder attachment.
  9. 9Grind the chuck roast using a meat grinder attachment.
  10. 10Add the chopped onions and garlic to the ground meat.
  11. 11Add the chopped onions and garlic to the ground meat.
  12. 12Add the chopped onions and garlic to the ground meat.
  13. 13Season the mixture with salt, pepper, onion powder, garlic powder and ground thyme.
  14. 14Season the mixture with salt, pepper, onion powder, garlic powder and ground thyme.
  15. 15Season the mixture with salt, pepper, onion powder, garlic powder and ground thyme.
  16. 16Add one egg and half a cup of breadcrumbs.
  17. 17Add one egg and half a cup of breadcrumbs.
  18. 18Add one egg and half a cup of breadcrumbs.
  19. 19Add Worcestershire sauce, ketchup, and Dijon mustard.
  20. 20Add Worcestershire sauce, ketchup, and Dijon mustard.
  21. 21Add Worcestershire sauce, ketchup, and Dijon mustard.
  22. 22Mix everything together.
  23. 23Mix everything together.
  24. 24Mix everything together.
  25. 25Form the mixture into patties.
  26. 26Form the mixture into patties.
  27. 27Form the mixture into patties.
  28. 28Clean mushrooms with a damp towel and slice.
  29. 29Clean mushrooms with a damp towel and slice.
  30. 30Clean mushrooms with a damp towel and slice.
  31. 31Sear the patties until they look seared on both sides.
  32. 32Sear the patties until they look seared on both sides.
  33. 33Sear the patties until they look seared on both sides.
  34. 34Add butter, diced onion, and minced garlic to the same pan and sauté.
  35. 35Add butter, diced onion, and minced garlic to the same pan and sauté.
  36. 36Add butter, diced onion, and minced garlic to the same pan and sauté.
  37. 37Once sautéed add mushrooms and Worcestershire sauce.
  38. 38Once sautéed add mushrooms and Worcestershire sauce.
  39. 39Once sautéed add mushrooms and Worcestershire sauce.
  40. 40Add flour and mix until all the flour is cooked out.
  41. 41Add flour and mix until all the flour is cooked out.
  42. 42Add flour and mix until all the flour is cooked out.
  43. 43Add beef stock a little at a time to make a gravy.
  44. 44Add beef stock a little at a time to make a gravy.
  45. 45Add beef stock a little at a time to make a gravy.
  46. 46Season with garlic and onion powder, salt, pepper, and chives.
  47. 47Season with garlic and onion powder, salt, pepper, and chives.
  48. 48Season with garlic and onion powder, salt, pepper, and chives.
  49. 49Place patties in gravy and cook until done.
  50. 50Place patties in gravy and cook until done.
  51. 51Place patties in gravy and cook until done.
  52. 52Serve the Salisbury steak over mashed potatoes with green beans on the side.
  53. 53Serve the Salisbury steak over mashed potatoes with green beans on the side.
  54. 54Serve the Salisbury steak over mashed potatoes with green beans on the side.

Ingredients

  • 1 piece chuck roast
  • 1 piece chuck roast
  • 1 piece chuck roast
  • 2 pieces onions
  • 2 pieces onions
  • 2 pieces onions
  • 3 cloves garlic
  • 3 cloves garlic
  • 3 cloves garlic
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 tablespoon onion powder
  • 1 tablespoon onion powder
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 tablespoon garlic powder
  • 1 tablespoon garlic powder
  • 1 piece egg
  • 1 piece egg
  • 1 piece egg
  • 0.5 cup breadcrumbs
  • 0.5 cup breadcrumbs
  • 0.5 cup breadcrumbs
  • 1 splash Worcestershire sauce
  • 1 splash Worcestershire sauce
  • 1 splash Worcestershire sauce
  • 1 pinch ground thyme
  • 1 pinch ground thyme
  • 1 pinch ground thyme
  • 1 squirt ketchup
  • 1 squirt ketchup
  • 1 squirt ketchup
  • 1 squirt Dijon mustard
  • 1 squirt Dijon mustard
  • 1 squirt Dijon mustard
  • 2 pieces mushrooms
  • 2 pieces mushrooms
  • 2 pieces mushrooms
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 cup beef stock
  • 1 cup beef stock
  • 1 cup beef stock
  • 2 tablespoons flour
  • 2 tablespoons flour
  • 2 tablespoons flour
  • 1 pinch chives
  • 1 pinch chives
  • 1 pinch chives
  • 1 serving mashed potatoes
  • 1 serving mashed potatoes
  • 1 serving mashed potatoes
  • 1 serving green beans
  • 1 serving green beans
  • 1 serving green beans

Equipment

meat grinder attachmentknifecutting boardbowlspatulafrying panpot