Salisbury Steak

Name: Salisbury Steak
Total time: 20 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 piece chuck roast; 2 pieces onions; 3 cloves garlic; 1 pinch salt; 1 pinch pepper; 1 tablespoon onion powder; 1 tablespoon garlic powder; 1 piece egg; 0.5 cup breadcrumbs; 1 splash Worcestershire sauce; 1 pinch ground thyme; 1 squirt ketchup; 1 squirt Dijon mustard; 2 pieces mushrooms; 1 tablespoon butter; 1 cup beef stock; 2 tablespoons flour; 1 pinch chives; 1 serving mashed potatoes; 1 serving green beans

20m

Serves 2

tiktok.com

Salisbury Steak

tiktok.com

20m

Serves 2

Directions

1Peel and chop the onions.
2Cut the chuck roast into smaller pieces.
3Grind the chuck roast using a meat grinder attachment.
4Add the chopped onions and garlic to the ground meat.
5Season the mixture with salt, pepper, onion powder, garlic powder and ground thyme.
6Add one egg and half a cup of breadcrumbs.
7Add Worcestershire sauce, ketchup, and Dijon mustard.
8Mix everything together.
9Form the mixture into patties.
10Clean mushrooms with a damp towel and slice.
11Sear the patties until they look seared on both sides.
12Add butter, diced onion, and minced garlic to the same pan and sauté.
13Once sautéed add mushrooms and Worcestershire sauce.
14Add flour and mix until all the flour is cooked out.
15Add beef stock a little at a time to make a gravy.
16Season with garlic and onion powder, salt, pepper, and chives.
17Place patties in gravy and cook until done.
18Serve the Salisbury steak over mashed potatoes with green beans on the side.

Ingredients

1 piece chuck roast
2 pieces onions
3 cloves garlic
1 pinch salt
1 pinch pepper
1 tablespoon onion powder
1 tablespoon garlic powder
1 piece egg
0.5 cup breadcrumbs
1 splash Worcestershire sauce
1 pinch ground thyme
1 squirt ketchup
1 squirt Dijon mustard
2 pieces mushrooms
1 tablespoon butter
1 cup beef stock
2 tablespoons flour
1 pinch chives
1 serving mashed potatoes
1 serving green beans

Equipment

meat grinder attachmentknifecutting boardbowlspatulafrying panpot

Salisbury Steak

20m

Serves 2

tiktok.com

Salisbury Steak

tiktok.com

20m

Serves 2

Directions

1Peel and chop the onions.
2Cut the chuck roast into smaller pieces.
3Grind the chuck roast using a meat grinder attachment.
4Add the chopped onions and garlic to the ground meat.
5Season the mixture with salt, pepper, onion powder, garlic powder and ground thyme.
6Add one egg and half a cup of breadcrumbs.
7Add Worcestershire sauce, ketchup, and Dijon mustard.
8Mix everything together.
9Form the mixture into patties.
10Clean mushrooms with a damp towel and slice.
11Sear the patties until they look seared on both sides.
12Add butter, diced onion, and minced garlic to the same pan and sauté.
13Once sautéed add mushrooms and Worcestershire sauce.
14Add flour and mix until all the flour is cooked out.
15Add beef stock a little at a time to make a gravy.
16Season with garlic and onion powder, salt, pepper, and chives.
17Place patties in gravy and cook until done.
18Serve the Salisbury steak over mashed potatoes with green beans on the side.