Directions
- 1Peel and chop the onions.
- 2Cut the chuck roast into smaller pieces.
- 3Grind the chuck roast using a meat grinder attachment.
- 4Add the chopped onions and garlic to the ground meat.
- 5Season the mixture with salt, pepper, onion powder, garlic powder and ground thyme.
- 6Add one egg and half a cup of breadcrumbs.
- 7Add Worcestershire sauce, ketchup, and Dijon mustard.
- 8Mix everything together.
- 9Form the mixture into patties.
- 10Clean mushrooms with a damp towel and slice.
- 11Sear the patties until they look seared on both sides.
- 12Add butter, diced onion, and minced garlic to the same pan and sauté.
- 13Once sautéed add mushrooms and Worcestershire sauce.
- 14Add flour and mix until all the flour is cooked out.
- 15Add beef stock a little at a time to make a gravy.
- 16Season with garlic and onion powder, salt, pepper, and chives.
- 17Place patties in gravy and cook until done.
- 18Serve the Salisbury steak over mashed potatoes with green beans on the side.
Ingredients
- 1 piece chuck roast
- 2 pieces onions
- 3 cloves garlic
- 1 pinch salt
- 1 pinch pepper
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 piece egg
- 0.5 cup breadcrumbs
- 1 splash Worcestershire sauce
- 1 pinch ground thyme
- 1 squirt ketchup
- 1 squirt Dijon mustard
- 2 pieces mushrooms
- 1 tablespoon butter
- 1 cup beef stock
- 2 tablespoons flour
- 1 pinch chives
- 1 serving mashed potatoes
- 1 serving green beans
Equipment
meat grinder attachmentknifecutting boardbowlspatulafrying panpot
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