Chicken Pot Roast with Baked Mac and Cheese

Serves 1
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Directions

  1. 1Add chicken thighs to a crockpot.
  2. 2Add chicken thighs to a crockpot.
  3. 3Add chicken thighs to a crockpot.
  4. 4Add carrots, celery, and onions.
  5. 5Add carrots, celery, and onions.
  6. 6Add carrots, celery, and onions.
  7. 7Pour in chicken broth.
  8. 8Pour in chicken broth.
  9. 9Pour in chicken broth.
  10. 10Add an au jus gravy packet and half of a slow cooker savory pot roast packet.
  11. 11Add an au jus gravy packet and half of a slow cooker savory pot roast packet.
  12. 12Add an au jus gravy packet and half of a slow cooker savory pot roast packet.
  13. 13Add garlic powder, onion powder, oregano, and paprika.
  14. 14Add garlic powder, onion powder, oregano, and paprika.
  15. 15Add garlic powder, onion powder, oregano, and paprika.
  16. 16Mix well.
  17. 17Mix well.
  18. 18Mix well.
  19. 19Add a little more seasoning on top.
  20. 20Add a little more seasoning on top.
  21. 21Add a little more seasoning on top.
  22. 22Add a few pads of butter and cook on high for 3.5 hours.
  23. 23Add a few pads of butter and cook on high for 3.5 hours.
  24. 24Add a few pads of butter and cook on high for 3.5 hours.
  25. 25Add butter and flour to a skillet.
  26. 26Add butter and flour to a skillet.
  27. 27Add butter and flour to a skillet.
  28. 28Whisk on medium heat until it gets a nice golden color.
  29. 29Whisk on medium heat until it gets a nice golden color.
  30. 30Whisk on medium heat until it gets a nice golden color.
  31. 31Slowly whisk in a can of evaporated milk.
  32. 32Slowly whisk in a can of evaporated milk.
  33. 33Slowly whisk in a can of evaporated milk.
  34. 34Add garlic powder, onion powder, paprika, salt, pepper, and Dijon mustard.
  35. 35Add garlic powder, onion powder, paprika, salt, pepper, and Dijon mustard.
  36. 36Add garlic powder, onion powder, paprika, salt, pepper, and Dijon mustard.
  37. 37Add heavy whipping cream.
  38. 38Add heavy whipping cream.
  39. 39Add heavy whipping cream.
  40. 40Slowly whisk in cheese (medium cheddar, mild cheddar, and Colby Jack).
  41. 41Slowly whisk in cheese (medium cheddar, mild cheddar, and Colby Jack).
  42. 42Slowly whisk in cheese (medium cheddar, mild cheddar, and Colby Jack).
  43. 43Pour the cheese sauce over cooked large macaroni noodles and mix well.
  44. 44Pour the cheese sauce over cooked large macaroni noodles and mix well.
  45. 45Pour the cheese sauce over cooked large macaroni noodles and mix well.
  46. 46Add half of the mac and cheese to a baking dish.
  47. 47Add half of the mac and cheese to a baking dish.
  48. 48Add half of the mac and cheese to a baking dish.
  49. 49Layer with more cheese, then add the rest of the macaroni.
  50. 50Layer with more cheese, then add the rest of the macaroni.
  51. 51Layer with more cheese, then add the rest of the macaroni.
  52. 52Layer it with some more cheese on top
  53. 53Layer it with some more cheese on top
  54. 54Layer it with some more cheese on top
  55. 55Top it with some paprika for color.
  56. 56Top it with some paprika for color.
  57. 57Top it with some paprika for color.
  58. 58Bake at 325 for 25 minutes, then broil for 2 minutes.
  59. 59Bake at 325 for 25 minutes, then broil for 2 minutes.
  60. 60Bake at 325 for 25 minutes, then broil for 2 minutes.
  61. 61Shred the chicken.
  62. 62Shred the chicken.
  63. 63Shred the chicken.
  64. 64Add in a cornstarch slurry to thicken the juices.
  65. 65Add in a cornstarch slurry to thicken the juices.
  66. 66Add in a cornstarch slurry to thicken the juices.

Ingredients

  • 7 chicken thighs
  • 7 chicken thighs
  • 7 chicken thighs
  • some carrots
  • some carrots
  • some carrots
  • some celery
  • some celery
  • some celery
  • onions
  • onions
  • onions
  • chicken broth
  • chicken broth
  • chicken broth
  • 1 au jus gravy packet
  • 1 au jus gravy packet
  • 1 au jus gravy packet
  • 0.5 slow cooker savory pot roast packet
  • 0.5 slow cooker savory pot roast packet
  • 0.5 slow cooker savory pot roast packet
  • garlic powder
  • garlic powder
  • garlic powder
  • onion powder
  • onion powder
  • onion powder
  • oregano
  • oregano
  • oregano
  • paprika
  • paprika
  • paprika
  • few pads butter
  • few pads butter
  • few pads butter
  • 3 tablespoons butter
  • 3 tablespoons butter
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 3 tablespoons flour
  • 3 tablespoons flour
  • 1 can evaporated milk
  • 1 can evaporated milk
  • 1 can evaporated milk
  • garlic powder
  • garlic powder
  • garlic powder
  • onion powder
  • onion powder
  • onion powder
  • paprika
  • paprika
  • paprika
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Dijon mustard
  • 1 cup heavy whipping cream
  • 1 cup heavy whipping cream
  • 1 cup heavy whipping cream
  • 8 ounces medium cheddar cheese
  • 8 ounces medium cheddar cheese
  • 8 ounces medium cheddar cheese
  • 8 ounces mild cheddar cheese
  • 8 ounces mild cheddar cheese
  • 8 ounces mild cheddar cheese
  • 8 ounces Colby Jack cheese
  • 8 ounces Colby Jack cheese
  • 8 ounces Colby Jack cheese
  • large macaroni noodles
  • large macaroni noodles
  • large macaroni noodles
  • cornstarch
  • cornstarch
  • cornstarch

Equipment

crockpotskilletwhiskbaking dish

Tips

  • Add more milk if the mac and cheese is too thick.
  • Add more cheese if the mac and cheese is too thin.