Directions
- 1Take your short ribs and season generously with salt.
- 2Throw the seasoned short ribs into a pot on a high heat to give them a good crust.
- 3Once the short ribs are browned, set them aside.
- 4In the same pot, add onion, carrot, and celery.
- 5Add two tablespoons of tomato puree.
- 6Deglaze the pot with red wine and beef stock.
- 7Return the short ribs to the pot with the sauce and herbs.
- 8Place the pot into the oven for three and a half hours at 160 degrees Celsius.
- 9Once tender, remove the ribs from the pot.
- 10Blend the sauce in the pot.
- 11Run the blended sauce through a sieve for extra smoothness.
- 12Plate up by laying down your mashed potatoes.
- 13Place your short ribs on top of the mashed potatoes.
- 14Drizzle the sauce all over until covered.
- 15Finish with some fresh chives.
Ingredients
- beef short ribs
- salt
- onion
- carrot
- celery
- 2 tablespoons tomato puree
- red wine
- beef stock
- herbs
- mashed potatoes
- fresh chives
Equipment
pottongsovenimmersion blendersieveplate
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