Beef Short Ribs

210 mins
Serves 1
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Directions

  1. 1Take your short ribs and season generously with salt.
  2. 2Take your short ribs and season generously with salt.
  3. 3Take your short ribs and season generously with salt.
  4. 4Throw the seasoned short ribs into a pot on a high heat to give them a good crust.
  5. 5Throw the seasoned short ribs into a pot on a high heat to give them a good crust.
  6. 6Throw the seasoned short ribs into a pot on a high heat to give them a good crust.
  7. 7Once the short ribs are browned, set them aside.
  8. 8Once the short ribs are browned, set them aside.
  9. 9Once the short ribs are browned, set them aside.
  10. 10In the same pot, add onion, carrot, and celery.
  11. 11In the same pot, add onion, carrot, and celery.
  12. 12In the same pot, add onion, carrot, and celery.
  13. 13Add two tablespoons of tomato puree.
  14. 14Add two tablespoons of tomato puree.
  15. 15Add two tablespoons of tomato puree.
  16. 16Deglaze the pot with red wine and beef stock.
  17. 17Deglaze the pot with red wine and beef stock.
  18. 18Deglaze the pot with red wine and beef stock.
  19. 19Return the short ribs to the pot with the sauce and herbs.
  20. 20Return the short ribs to the pot with the sauce and herbs.
  21. 21Return the short ribs to the pot with the sauce and herbs.
  22. 22Place the pot into the oven for three and a half hours at 160 degrees Celsius.
  23. 23Place the pot into the oven for three and a half hours at 160 degrees Celsius.
  24. 24Place the pot into the oven for three and a half hours at 160 degrees Celsius.
  25. 25Once tender, remove the ribs from the pot.
  26. 26Once tender, remove the ribs from the pot.
  27. 27Once tender, remove the ribs from the pot.
  28. 28Blend the sauce in the pot.
  29. 29Blend the sauce in the pot.
  30. 30Blend the sauce in the pot.
  31. 31Run the blended sauce through a sieve for extra smoothness.
  32. 32Run the blended sauce through a sieve for extra smoothness.
  33. 33Run the blended sauce through a sieve for extra smoothness.
  34. 34Plate up by laying down your mashed potatoes.
  35. 35Plate up by laying down your mashed potatoes.
  36. 36Plate up by laying down your mashed potatoes.
  37. 37Place your short ribs on top of the mashed potatoes.
  38. 38Place your short ribs on top of the mashed potatoes.
  39. 39Place your short ribs on top of the mashed potatoes.
  40. 40Drizzle the sauce all over until covered.
  41. 41Drizzle the sauce all over until covered.
  42. 42Drizzle the sauce all over until covered.
  43. 43Finish with some fresh chives.
  44. 44Finish with some fresh chives.
  45. 45Finish with some fresh chives.

Ingredients

  • beef short ribs
  • beef short ribs
  • beef short ribs
  • salt
  • salt
  • salt
  • onion
  • onion
  • onion
  • carrot
  • carrot
  • carrot
  • celery
  • celery
  • celery
  • 2 tablespoons tomato puree
  • 2 tablespoons tomato puree
  • 2 tablespoons tomato puree
  • red wine
  • red wine
  • red wine
  • beef stock
  • beef stock
  • beef stock
  • herbs
  • herbs
  • herbs
  • mashed potatoes
  • mashed potatoes
  • mashed potatoes
  • fresh chives
  • fresh chives
  • fresh chives

Equipment

pottongsovenimmersion blendersieveplate