Swiss chicken stuffing bake

Serves 1
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Directions

  1. 1Add shredded rotisserie chicken to a greased baking dish.
  2. 2Top it with Swiss cheese.
  3. 3Spread over a sauce made with cream of chicken soup, sour cream, a little bit of milk and some seasoning.
  4. 4Sprinkle over a box of stove top stuffing with a little bit of melted butter.
  5. 5Cover it and pop it in the oven until the sides are hot and bubbly, and the top is golden and toasted.

Ingredients

  • shredded rotisserie chicken
  • Swiss cheese
  • cream of chicken soup
  • sour cream
  • milk
  • seasoning
  • 1 box stove top stuffing
  • melted butter

Equipment

baking dishoven