Serves 1
Directions
- 1Add shredded rotisserie chicken to a greased baking dish.
- 2Top it with Swiss cheese.
- 3Spread over a sauce made with cream of chicken soup, sour cream, a little bit of milk and some seasoning.
- 4Sprinkle over a box of stove top stuffing with a little bit of melted butter.
- 5Cover it and pop it in the oven until the sides are hot and bubbly, and the top is golden and toasted.
Ingredients
- shredded rotisserie chicken
- Swiss cheese
- cream of chicken soup
- sour cream
- milk
- seasoning
- 1 box stove top stuffing
- melted butter
Equipment
baking dishoven
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