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Swiss chicken stuffing bake
Serves 1
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Swiss chicken stuffing bake
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Serves 1
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Directions
1
Add shredded rotisserie chicken to a greased baking dish.
2
Top it with Swiss cheese.
3
Spread over a sauce made with cream of chicken soup, sour cream, a little bit of milk and some seasoning.
4
Sprinkle over a box of stove top stuffing with a little bit of melted butter.
5
Cover it and pop it in the oven until the sides are hot and bubbly, and the top is golden and toasted.
Ingredients
shredded rotisserie chicken
Swiss cheese
cream of chicken soup
sour cream
milk
seasoning
1 box stove top stuffing
melted butter
Equipment
baking dish
oven
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