The Perfect Baked Potato

50 mins
Serves 1
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Directions

  1. 1Wash and dry your potatoes.
  2. 2Wash and dry your potatoes.
  3. 3Wash and dry your potatoes.
  4. 4Rub them down with olive oil or avocado oil.
  5. 5Rub them down with olive oil or avocado oil.
  6. 6Rub them down with olive oil or avocado oil.
  7. 7Rub them down with kosher salt.
  8. 8Rub them down with kosher salt.
  9. 9Rub them down with kosher salt.
  10. 10Preheat your oven to 425 degrees Fahrenheit.
  11. 11Preheat your oven to 425 degrees Fahrenheit.
  12. 12Preheat your oven to 425 degrees Fahrenheit.
  13. 13Place the potatoes directly on the oven rack, with something underneath to catch drips.
  14. 14Place the potatoes directly on the oven rack, with something underneath to catch drips.
  15. 15Place the potatoes directly on the oven rack, with something underneath to catch drips.
  16. 16After 20 minutes, drop the temperature to 400 degrees Fahrenheit.
  17. 17After 20 minutes, drop the temperature to 400 degrees Fahrenheit.
  18. 18After 20 minutes, drop the temperature to 400 degrees Fahrenheit.
  19. 19Let them bake for 30 to 40 minutes, depending on their size.
  20. 20Let them bake for 30 to 40 minutes, depending on their size.
  21. 21Let them bake for 30 to 40 minutes, depending on their size.
  22. 22Pull them out immediately and slice them open.
  23. 23Pull them out immediately and slice them open.
  24. 24Pull them out immediately and slice them open.
  25. 25Fluff up the inside of the potato.
  26. 26Fluff up the inside of the potato.
  27. 27Fluff up the inside of the potato.
  28. 28Add butter, salt, and pepper.
  29. 29Add butter, salt, and pepper.
  30. 30Add butter, salt, and pepper.
  31. 31Add a little more butter after the first round.
  32. 32Add a little more butter after the first round.
  33. 33Add a little more butter after the first round.

Ingredients

  • potatoes
  • potatoes
  • potatoes
  • olive oil or avocado oil
  • olive oil or avocado oil
  • olive oil or avocado oil
  • kosher salt
  • kosher salt
  • kosher salt
  • butter
  • butter
  • butter
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper

Equipment

ovenbaking rack

Tips

  • Put something underneath the rack to catch drips.
  • Don't forget to eat the crispy skin for good nutrients.