The Perfect Baked Potato
50 mins
Serves 1
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The Perfect Baked Potato
tiktok.com
50 mins
Serves 1
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Directions
1
Wash and dry your potatoes.
2
Wash and dry your potatoes.
3
Wash and dry your potatoes.
4
Rub them down with olive oil or avocado oil.
5
Rub them down with olive oil or avocado oil.
6
Rub them down with olive oil or avocado oil.
7
Rub them down with kosher salt.
8
Rub them down with kosher salt.
9
Rub them down with kosher salt.
10
Preheat your oven to 425 degrees Fahrenheit.
11
Preheat your oven to 425 degrees Fahrenheit.
12
Preheat your oven to 425 degrees Fahrenheit.
13
Place the potatoes directly on the oven rack, with something underneath to catch drips.
14
Place the potatoes directly on the oven rack, with something underneath to catch drips.
15
Place the potatoes directly on the oven rack, with something underneath to catch drips.
16
After 20 minutes, drop the temperature to 400 degrees Fahrenheit.
17
After 20 minutes, drop the temperature to 400 degrees Fahrenheit.
18
After 20 minutes, drop the temperature to 400 degrees Fahrenheit.
19
Let them bake for 30 to 40 minutes, depending on their size.
20
Let them bake for 30 to 40 minutes, depending on their size.
21
Let them bake for 30 to 40 minutes, depending on their size.
22
Pull them out immediately and slice them open.
23
Pull them out immediately and slice them open.
24
Pull them out immediately and slice them open.
25
Fluff up the inside of the potato.
26
Fluff up the inside of the potato.
27
Fluff up the inside of the potato.
28
Add butter, salt, and pepper.
29
Add butter, salt, and pepper.
30
Add butter, salt, and pepper.
31
Add a little more butter after the first round.
32
Add a little more butter after the first round.
33
Add a little more butter after the first round.
Ingredients
potatoes
potatoes
potatoes
olive oil or avocado oil
olive oil or avocado oil
olive oil or avocado oil
kosher salt
kosher salt
kosher salt
butter
butter
butter
salt
salt
salt
pepper
pepper
pepper
Equipment
oven
baking rack
Tips
Put something underneath the rack to catch drips.
Don't forget to eat the crispy skin for good nutrients.