Directions
- 1Wash and dry your potatoes.
- 2Rub them down with olive oil or avocado oil.
- 3Rub them down with kosher salt.
- 4Preheat your oven to 425 degrees Fahrenheit.
- 5Place the potatoes directly on the oven rack, with something underneath to catch drips.
- 6After 20 minutes, drop the temperature to 400 degrees Fahrenheit.
- 7Let them bake for 30 to 40 minutes, depending on their size.
- 8Pull them out immediately and slice them open.
- 9Fluff up the inside of the potato.
- 10Add butter, salt, and pepper.
- 11Add a little more butter after the first round.
Ingredients
- potatoes
- olive oil or avocado oil
- kosher salt
- butter
- salt
- pepper
Equipment
ovenbaking rack
Tips
- Put something underneath the rack to catch drips.
- Don't forget to eat the crispy skin for good nutrients.
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