Scalloped Corn
Directions
- 1In a 9x13 casserole dish, add the corn.
- 2Shred the cheese using a manual grater.
- 3In a mixing bowl, combine eggs, heavy cream, sugar, dry mustard powder, onion powder, garlic powder, and black pepper, then whisk well.
- 4Pour the whisked egg and cream mixture over the corn.
- 5Add two big handfuls of shredded cheese and the cracker crumbs to the corn mixture.
- 6Mix everything thoroughly.
- 7Top with more black pepper, another layer of shredded cheese, a final layer of cracker crumbs, and a sprinkling of parsley.
- 8Cover the dish with foil and bake at 350 degrees for 30 minutes.
- 9Remove the foil and bake for another 20 minutes until the top is brown and crispy.
Ingredients
- 6 cup corn
- cheese, shredded
- 3 eggs
- 1 1/2 cup heavy cream
- 1 tbsp granulated sugar
- 1/2 tsp dry mustard powder
- onion powder
- garlic powder
- black pepper
- 1 cup low sodium ritz crackers
- parsley (optional)
