Improved Jiffy Cornbread
Serves 1
Directions
- 1Add 1–2 tablespoons of vegetable oil to a pie dish and place it in the oven to get hot.
- 2In a bowl, mix the milk, sour cream, brown sugar, eggs, and melted butter.
- 3Add the Jiffy corn muffin mix and Jiffy honey corn muffin mix to the wet ingredients and mix until well combined.
- 4Carefully pour the batter into the hot baking dish.
- 5Bake in the oven at 400 degrees for 30 to 35 minutes.
Ingredients
- 1 box Jiffy corn muffin mix
- 1 box Jiffy honey corn muffin mix
- 2/3 cup milk
- 3–4 tbsp sour cream
- 1/2 stick butter, melted
- 2 tbsp brown sugar
- 2 whole egg
- 1–2 tbsp vegetable oil
Equipment
pie dishbowloven
Tips
- You can use a cast iron skillet instead of a pie dish.
- Some people use mayonnaise instead of sour cream for moisture.
- Some people add vanilla, butter, or almond extract to the mix.
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