Cowboy Butter Steak Bites

Serves 1
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Directions

  1. 1Peel the potatoes.
  2. 2Place the peeled potatoes into a pot of water.
  3. 3Slice the onion.
  4. 4Cut the ribeye steak into bite-sized pieces.
  5. 5Pour olive oil into a pan and add the sliced onions.
  6. 6Cook the onions until caramelized.
  7. 7Chop chives.
  8. 8Melt a stick of unsalted butter in a pan.
  9. 9Add paprika, cayenne, chili flakes, Dijon mustard, lemon zest, chopped parsley, and chopped chives to the melted butter.
  10. 10Whisk the cowboy butter mixture until well combined.
  11. 11Use a potato ricer to mash the cooked potatoes into a bowl.
  12. 12Add roasted garlic, butter, and heavy cream to the mashed potatoes.
  13. 13Mash and mix all ingredients for the mashed potatoes.
  14. 14Sear the steak bites in a pan.
  15. 15Flip the steak bites to sear on all sides.
  16. 16Open a bottle of Ruffino Chianti.
  17. 17Pour the red wine into a glass.
  18. 18Spread mashed potatoes on a plate.
  19. 19Top the mashed potatoes with caramelized onions.
  20. 20Place the seared steak bites on top of the caramelized onions.
  21. 21Spoon the cowboy butter over the steak bites.

Ingredients

  • Potatoes
  • 1 Onion
  • Ribeye steak
  • Olive oil
  • 1 stick Unsalted butter
  • 2 tsp Paprika
  • 0.5 tsp Cayenne
  • 1 tsp Chili flakes
  • 1 tablespoon Dijon Mustard
  • 1 Lemon
  • 0.5 tablespoon Chopped parsley
  • 1 tablespoon Chopped chives
  • 1 tsp Salt
  • 0.5 tsp Black pepper
  • 2 cloves Roasted garlic
  • Heavy cream
  • Butter

Equipment

PeelerPotKnifeCutting boardPanSpoonWhiskPotato ricerBowlTongsCorkscrewWine glass