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Cowboy Butter Steak Bites
Serves 1
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Cowboy Butter Steak Bites
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Serves 1
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Directions
1
Peel the potatoes.
2
Place the peeled potatoes into a pot of water.
3
Slice the onion.
4
Cut the ribeye steak into bite-sized pieces.
5
Pour olive oil into a pan and add the sliced onions.
6
Cook the onions until caramelized.
7
Chop chives.
8
Melt a stick of unsalted butter in a pan.
9
Add paprika, cayenne, chili flakes, Dijon mustard, lemon zest, chopped parsley, and chopped chives to the melted butter.
10
Whisk the cowboy butter mixture until well combined.
11
Use a potato ricer to mash the cooked potatoes into a bowl.
12
Add roasted garlic, butter, and heavy cream to the mashed potatoes.
13
Mash and mix all ingredients for the mashed potatoes.
14
Sear the steak bites in a pan.
15
Flip the steak bites to sear on all sides.
16
Open a bottle of Ruffino Chianti.
17
Pour the red wine into a glass.
18
Spread mashed potatoes on a plate.
19
Top the mashed potatoes with caramelized onions.
20
Place the seared steak bites on top of the caramelized onions.
21
Spoon the cowboy butter over the steak bites.
Ingredients
Potatoes
1 Onion
Ribeye steak
Olive oil
1 stick Unsalted butter
2 tsp Paprika
0.5 tsp Cayenne
1 tsp Chili flakes
1 tablespoon Dijon Mustard
1 Lemon
0.5 tablespoon Chopped parsley
1 tablespoon Chopped chives
1 tsp Salt
0.5 tsp Black pepper
2 cloves Roasted garlic
Heavy cream
Butter
Equipment
Peeler
Pot
Knife
Cutting board
Pan
Spoon
Whisk
Potato ricer
Bowl
Tongs
Corkscrew
Wine glass
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