Creamy Garlic Butter Vegan Steak Bites over Whipped Brie Mashed Potatoes

15 mins
Serves 2
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Directions

  1. 1Peel and cut potatoes into smaller pieces. Place in salted water and bring to a boil.
  2. 2Peel and cut potatoes into smaller pieces. Place in salted water and bring to a boil.
  3. 3Peel and cut potatoes into smaller pieces. Place in salted water and bring to a boil.
  4. 4In a large pan, add avocado oil, veggie chunks, Chef Joia's seasoning, salt, pepper, steak sauce, and beefless bouillon base. Mix well.
  5. 5In a large pan, add avocado oil, veggie chunks, Chef Joia's seasoning, salt, pepper, steak sauce, and beefless bouillon base. Mix well.
  6. 6In a large pan, add avocado oil, veggie chunks, Chef Joia's seasoning, salt, pepper, steak sauce, and beefless bouillon base. Mix well.
  7. 7Add water and cook until golden brown.
  8. 8Add water and cook until golden brown.
  9. 9Add water and cook until golden brown.
  10. 10Remove from pan and set aside.
  11. 11Remove from pan and set aside.
  12. 12Remove from pan and set aside.
  13. 13In the same pan, make garlic sauce. Add garlic, red pepper flakes, butter, sour cream, heavy cream, and cashew brie. Mix well.
  14. 14In the same pan, make garlic sauce. Add garlic, red pepper flakes, butter, sour cream, heavy cream, and cashew brie. Mix well.
  15. 15In the same pan, make garlic sauce. Add garlic, red pepper flakes, butter, sour cream, heavy cream, and cashew brie. Mix well.
  16. 16Add the boiled potatoes to the pan and mash.
  17. 17Add the boiled potatoes to the pan and mash.
  18. 18Add the boiled potatoes to the pan and mash.
  19. 19Use hand mixer for mashed potatoes.
  20. 20Use hand mixer for mashed potatoes.
  21. 21Use hand mixer for mashed potatoes.
  22. 22On a plate, add the mashed potatoes, the veggie chunks, and the garlic sauce. Top it off with parsley.
  23. 23On a plate, add the mashed potatoes, the veggie chunks, and the garlic sauce. Top it off with parsley.
  24. 24On a plate, add the mashed potatoes, the veggie chunks, and the garlic sauce. Top it off with parsley.

Ingredients

  • 4 potatoes
  • 4 potatoes
  • 4 potatoes
  • 2 tablespoons avocado oil
  • 2 tablespoons avocado oil
  • 2 tablespoons avocado oil
  • 1 package veggie chunks
  • 1 package veggie chunks
  • 1 package veggie chunks
  • 1 tablespoon Chef Joia's seasoning
  • 1 tablespoon Chef Joia's seasoning
  • 1 tablespoon Chef Joia's seasoning
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 2 tablespoons steak sauce
  • 2 tablespoons steak sauce
  • 2 tablespoons steak sauce
  • 1 tablespoon beefless bouillon base
  • 1 tablespoon beefless bouillon base
  • 1 tablespoon beefless bouillon base
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons sour cream
  • 2 tablespoons sour cream
  • 2 tablespoons sour cream
  • 2 tablespoons heavy cream
  • 2 tablespoons heavy cream
  • 2 tablespoons heavy cream
  • 1 package cashew based brie
  • 1 package cashew based brie
  • 1 package cashew based brie
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 pinch red pepper flakes
  • 1 pinch red pepper flakes
  • 1 pinch red pepper flakes
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful parsley

Equipment

knifecutting boardpotlarge panwooden spoonhand mixer