Directions
- 1Peel and cut potatoes into smaller pieces. Place in salted water and bring to a boil.
- 2In a large pan, add avocado oil, veggie chunks, Chef Joia's seasoning, salt, pepper, steak sauce, and beefless bouillon base. Mix well.
- 3Add water and cook until golden brown.
- 4Remove from pan and set aside.
- 5In the same pan, make garlic sauce. Add garlic, red pepper flakes, butter, sour cream, heavy cream, and cashew brie. Mix well.
- 6Add the boiled potatoes to the pan and mash.
- 7Use hand mixer for mashed potatoes.
- 8On a plate, add the mashed potatoes, the veggie chunks, and the garlic sauce. Top it off with parsley.
Ingredients
- 4 potatoes
- 2 tablespoons avocado oil
- 1 package veggie chunks
- 1 tablespoon Chef Joia's seasoning
- 1 pinch salt
- 1 pinch pepper
- 2 tablespoons steak sauce
- 1 tablespoon beefless bouillon base
- 1 cup water
- 2 tablespoons butter
- 2 tablespoons sour cream
- 2 tablespoons heavy cream
- 1 package cashew based brie
- 2 cloves garlic
- 1 pinch red pepper flakes
- 1 handful parsley
Equipment
knifecutting boardpotlarge panwooden spoonhand mixer
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