Balsamic Roasted Cabbage Steaks
Serves 1
Directions
- 1Place the cabbage steaks on a lined tray.
- 2Place the cabbage steaks on a lined tray.
- 3Place the cabbage steaks on a lined tray.
- 4In a small bowl, whisk together olive oil, balsamic vinegar, agave, garlic powder, oregano, salt and pepper until well combined.
- 5In a small bowl, whisk together olive oil, balsamic vinegar, agave, garlic powder, oregano, salt and pepper until well combined.
- 6In a small bowl, whisk together olive oil, balsamic vinegar, agave, garlic powder, oregano, salt and pepper until well combined.
- 7Brush the cabbage with the glaze.
- 8Brush the cabbage with the glaze.
- 9Brush the cabbage with the glaze.
- 10Flip each one gently, brush again, and roast until golden and tender.
- 11Flip each one gently, brush again, and roast until golden and tender.
- 12Flip each one gently, brush again, and roast until golden and tender.
Ingredients
- cabbage
- cabbage
- cabbage
- olive oil
- olive oil
- olive oil
- balsamic vinegar
- balsamic vinegar
- balsamic vinegar
- agave
- agave
- agave
- garlic powder
- garlic powder
- garlic powder
- oregano
- oregano
- oregano
- salt
- salt
- salt
- pepper
- pepper
- pepper
- parsley
- parsley
- parsley
Equipment
small bowlbrushtray