Serves 1
Directions
- 1Place the cabbage steaks on a lined tray.
- 2In a small bowl, whisk together olive oil, balsamic vinegar, agave, garlic powder, oregano, salt and pepper until well combined.
- 3Brush the cabbage with the glaze.
- 4Flip each one gently, brush again, and roast until golden and tender.
Ingredients
- cabbage
- olive oil
- balsamic vinegar
- agave
- garlic powder
- oregano
- salt
- pepper
- parsley
Equipment
small bowlbrushtray
Related recipes
Corn Maque Choux
American · Side
Shoestring Fries
American · Side
Cornbread Casserole
American · Side
Tennessee Onions
American · Side
Tennessee Onion Casserole
American · Side1h 15m
The Perfect BBQ Potato Salad
American · Side
Deviled Pickles
American · Side
New England Baked Beans, the Maine Way
American · Side6h 30m
Okra and Green Tomato Cornbread Fritters
American · Side
Mike's Hot Honey Sweet Potatoes
American · Side40m
Baked Beans
American · Side
Onion Boil
American · Side1h