Directions
- 1Clean the cabbage and cut it into slices.
- 2Wash the cabbage with water and Branch Basics or vinegar for 10 minutes.
- 3Rough chop the onion.
- 4Chop the garlic.
- 5Spin the cabbage in the salad spinner until squeaky clean.
- 6Slice the sausage.
- 7Fry the sausages until golden brown, then flip.
- 8Remove the sausage and set it aside.
- 9Fry the onions until desired consistency.
- 10Add the cabbage and a little bit of water to the skillet. Mix and cover.
- 11Let it chill for a few minutes.
- 12Remove the lid and stir the cabbage.
- 13Add garlic.
- 14Add onion powder, garlic powder, salt, pepper, and smoked paprika.
- 15Add the sausage back into the skillet. Mix.
Ingredients
- 2 pieces cabbage
- 10 ml Branch Basics
- 10 ml vinegar
- 1 piece onion
- 1 bulb garlic
- 1 package beef smoked sausage
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp salt
- 1 tsp pepper
- 1 tsp smoked paprika
- 1 cup water
Equipment
knifesalad spinnercast iron skillettongs
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