Fried Cabbage with Sausage

10 mins
Serves 1
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Directions

  1. 1Clean the cabbage and cut it into slices.
  2. 2Clean the cabbage and cut it into slices.
  3. 3Clean the cabbage and cut it into slices.
  4. 4Wash the cabbage with water and Branch Basics or vinegar for 10 minutes.
  5. 5Wash the cabbage with water and Branch Basics or vinegar for 10 minutes.
  6. 6Wash the cabbage with water and Branch Basics or vinegar for 10 minutes.
  7. 7Rough chop the onion.
  8. 8Rough chop the onion.
  9. 9Rough chop the onion.
  10. 10Chop the garlic.
  11. 11Chop the garlic.
  12. 12Chop the garlic.
  13. 13Spin the cabbage in the salad spinner until squeaky clean.
  14. 14Spin the cabbage in the salad spinner until squeaky clean.
  15. 15Spin the cabbage in the salad spinner until squeaky clean.
  16. 16Slice the sausage.
  17. 17Slice the sausage.
  18. 18Slice the sausage.
  19. 19Fry the sausages until golden brown, then flip.
  20. 20Fry the sausages until golden brown, then flip.
  21. 21Fry the sausages until golden brown, then flip.
  22. 22Remove the sausage and set it aside.
  23. 23Remove the sausage and set it aside.
  24. 24Remove the sausage and set it aside.
  25. 25Fry the onions until desired consistency.
  26. 26Fry the onions until desired consistency.
  27. 27Fry the onions until desired consistency.
  28. 28Add the cabbage and a little bit of water to the skillet. Mix and cover.
  29. 29Add the cabbage and a little bit of water to the skillet. Mix and cover.
  30. 30Add the cabbage and a little bit of water to the skillet. Mix and cover.
  31. 31Let it chill for a few minutes.
  32. 32Let it chill for a few minutes.
  33. 33Let it chill for a few minutes.
  34. 34Remove the lid and stir the cabbage.
  35. 35Remove the lid and stir the cabbage.
  36. 36Remove the lid and stir the cabbage.
  37. 37Add garlic.
  38. 38Add garlic.
  39. 39Add garlic.
  40. 40Add onion powder, garlic powder, salt, pepper, and smoked paprika.
  41. 41Add onion powder, garlic powder, salt, pepper, and smoked paprika.
  42. 42Add onion powder, garlic powder, salt, pepper, and smoked paprika.
  43. 43Add the sausage back into the skillet. Mix.
  44. 44Add the sausage back into the skillet. Mix.
  45. 45Add the sausage back into the skillet. Mix.

Ingredients

  • 2 pieces cabbage
  • 2 pieces cabbage
  • 2 pieces cabbage
  • 10 ml Branch Basics
  • 10 ml Branch Basics
  • 10 ml Branch Basics
  • 10 ml vinegar
  • 10 ml vinegar
  • 10 ml vinegar
  • 1 piece onion
  • 1 piece onion
  • 1 piece onion
  • 1 bulb garlic
  • 1 bulb garlic
  • 1 bulb garlic
  • 1 package beef smoked sausage
  • 1 package beef smoked sausage
  • 1 package beef smoked sausage
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 cup water
  • 1 cup water
  • 1 cup water

Equipment

knifesalad spinnercast iron skillettongs