Meatloaf
Directions
- 1Add 2 pounds of ground pork to a mixing bowl.
- 2Grab one yellow onion, dice it, and throw it in the bowl.
- 3Add two boxes of Stove Top Savory Herbs Stuffing Mix to the bowl.
- 4Pour in one and a half cups of whole milk.
- 5Add two whole eggs.
- 6Add a pinch of salt and a pinch of pepper.
- 7Add two tablespoons of your favorite ketchup and one tablespoon of yellow mustard.
- 8Mix with your hands until beautifully combined.
- 9Line your crockpot with foil, spray with non-stick, and place the meatloaf mixture inside, forming it into a loaf the shape of your crockpot.
- 10For the glaze: combine one and a half cups of ketchup, a quarter cup of light brown sugar, two tablespoons of minced onion, one tablespoon of yellow mustard, two teaspoons of apple cider vinegar, and a handful of pepper.
- 11Whisk until beautifully combined.
- 12Pour about a half a cup of the glaze onto the meatloaf and brush it to cover the whole thing.
- 13Put the lid on and set the crockpot to low for six hours.
- 14Check it at four hours; remove the lid and carefully remove the meatloaf using the foil, placing it on a baking sheet.
- 15Add a little more glaze and brush it over the top.
- 16Put it under a broiler for 5-10 minutes until it looks beautiful.
- 17Sprinkle parsley on top if you have it.
- 18Serve a piece of meatloaf on a plate and add the rest of the glaze.
Ingredients
- 2 pounds ground pork
- 1 yellow onion
- 2 boxes Stove Top Savory Herbs Stuffing Mix
- 1.5 cups whole milk
- 2 eggs
- 1 pinch salt
- 1 pinch pepper
- 2 tablespoons Spicy Ketchup
- 1 tablespoon yellow mustard
- 1.5 cups ketchup
- 0.25 cup light brown sugar
- 2 tablespoons minced onion
- 1 tablespoon yellow mustard
- 2 teaspoons apple cider vinegar
- 1 handful pepper
- 1 handful parsley
Equipment
crock potmixing bowlhand mixerfoilnon-stick spraywhiskbaking sheetovenplatefork
Tips
- Line your crockpot with foil and spray with non-stick for easy removal.
- Bake for 4-6 hours on low.