Meatloaf

Name: Meatloaf
Total time: 360 min
Cuisine: American
Ingredients: 2 pounds ground pork; 1 yellow onion; 2 boxes Stove Top Savory Herbs Stuffing Mix; 1.5 cups whole milk; 2 eggs; 1 pinch salt; 1 pinch pepper; 2 tablespoons Spicy Ketchup; 1 tablespoon yellow mustard; 1.5 cups ketchup; 0.25 cup light brown sugar; 2 tablespoons minced onion; 1 tablespoon yellow mustard; 2 teaspoons apple cider vinegar; 1 handful pepper; 1 handful parsley

Serves 1

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Meatloaf

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Serves 1

Directions

1Add 2 pounds of ground pork to a mixing bowl.
2Grab one yellow onion, dice it, and throw it in the bowl.
3Add two boxes of Stove Top Savory Herbs Stuffing Mix to the bowl.
4Pour in one and a half cups of whole milk.
5Add two whole eggs.
6Add a pinch of salt and a pinch of pepper.
7Add two tablespoons of your favorite ketchup and one tablespoon of yellow mustard.
8Mix with your hands until beautifully combined.
9Line your crockpot with foil, spray with non-stick, and place the meatloaf mixture inside, forming it into a loaf the shape of your crockpot.
10For the glaze: combine one and a half cups of ketchup, a quarter cup of light brown sugar, two tablespoons of minced onion, one tablespoon of yellow mustard, two teaspoons of apple cider vinegar, and a handful of pepper.
11Whisk until beautifully combined.
12Pour about a half a cup of the glaze onto the meatloaf and brush it to cover the whole thing.
13Put the lid on and set the crockpot to low for six hours.
14Check it at four hours; remove the lid and carefully remove the meatloaf using the foil, placing it on a baking sheet.
15Add a little more glaze and brush it over the top.
16Put it under a broiler for 5-10 minutes until it looks beautiful.
17Sprinkle parsley on top if you have it.
18Serve a piece of meatloaf on a plate and add the rest of the glaze.

Ingredients

2 pounds ground pork
1 yellow onion
2 boxes Stove Top Savory Herbs Stuffing Mix
1.5 cups whole milk
2 eggs
1 pinch salt
1 pinch pepper
2 tablespoons Spicy Ketchup
1 tablespoon yellow mustard
1.5 cups ketchup
0.25 cup light brown sugar
2 tablespoons minced onion
1 tablespoon yellow mustard
2 teaspoons apple cider vinegar
1 handful pepper
1 handful parsley

Equipment

crock potmixing bowlhand mixerfoilnon-stick spraywhiskbaking sheetovenplatefork

Tips

Line your crockpot with foil and spray with non-stick for easy removal.
Bake for 4-6 hours on low.

Meatloaf

Serves 1

facebook.com

Meatloaf

facebook.com

Serves 1

Directions

1Add 2 pounds of ground pork to a mixing bowl.
2Grab one yellow onion, dice it, and throw it in the bowl.
3Add two boxes of Stove Top Savory Herbs Stuffing Mix to the bowl.
4Pour in one and a half cups of whole milk.
5Add two whole eggs.
6Add a pinch of salt and a pinch of pepper.
7Add two tablespoons of your favorite ketchup and one tablespoon of yellow mustard.
8Mix with your hands until beautifully combined.
9Line your crockpot with foil, spray with non-stick, and place the meatloaf mixture inside, forming it into a loaf the shape of your crockpot.
10For the glaze: combine one and a half cups of ketchup, a quarter cup of light brown sugar, two tablespoons of minced onion, one tablespoon of yellow mustard, two teaspoons of apple cider vinegar, and a handful of pepper.
11Whisk until beautifully combined.
12Pour about a half a cup of the glaze onto the meatloaf and brush it to cover the whole thing.
13Put the lid on and set the crockpot to low for six hours.
14Check it at four hours; remove the lid and carefully remove the meatloaf using the foil, placing it on a baking sheet.
15Add a little more glaze and brush it over the top.
16Put it under a broiler for 5-10 minutes until it looks beautiful.
17Sprinkle parsley on top if you have it.
18Serve a piece of meatloaf on a plate and add the rest of the glaze.