Classic Meatloaf

Name: Classic Meatloaf
Total time: 70 min
Cuisine: American
Ingredients: 2 lbs Ground beef; 1 tablespoon Ontario butter; 1 diced large white onion; 3 cloves minced garlic; 1 cup Ontario milk; 1 cup breadcrumbs; 1 tablespoon all-purpose seasoning; 1 tablespoon Italian seasoning; 1 tablespoon Worcestershire sauce; 0.25 cup ketchup; 2 teaspoons chili flakes; 2 eggs; 1 tablespoon salt; 2 teaspoons black pepper; 0.5 cup brown sugar; 0.75 cup ketchup; 1 tablespoon onion powder; 1 tablespoon garlic powder; 0.25 cup white vinegar; potatoes; green beans

1h 10m

Serves 1

tiktok.com

Classic Meatloaf

tiktok.com

1h 10m

Serves 1

Directions

1Chop and cook the onions and garlic until fully cooked, approximately 3 minutes. Set aside and allow to cool to room temperature.
2In a small bowl combine breadcrumbs and milk and mix together.
3In a large bowl, add the ground beef, eggs, breadcrumb milk mixture, cooked garlic and onions, and all other listed ingredients.
4Mix well until fully combined.
5Add the meat mixture evenly into an 8x4 loaf pan and make sure it’s packed down.
6Place the loaf pan on an oven tray and bake the meatloaf on the middle rack in a preheated oven at 350°F for 45 minutes.
7While the meatloaf is in the oven, peel and chop the potatoes for mashed potatoes.
8Boil the potatoes in a pot with salted water.
9Trim and blanch the green beans in boiling water.
10Toss the blanched green beans in melted butter, salt, and pepper.
11For the glaze, whisk together brown sugar, ketchup, onion powder, garlic powder, and vinegar until fully combined and smooth.
12After the initial bake, pour the glaze over the meatloaf.
13Continue to cook the meatloaf with the glaze for another 15-20 minutes.
14Rice the cooked potatoes.
15Add cream and butter to the riced potatoes and mix until creamy.
16Remove the meatloaf from the oven and allow it to cool for 10 minutes before slicing and serving.

Ingredients

2 lbs Ground beef
1 tablespoon Ontario butter
1 diced large white onion
3 cloves minced garlic
1 cup Ontario milk
1 cup breadcrumbs
1 tablespoon all-purpose seasoning
1 tablespoon Italian seasoning
1 tablespoon Worcestershire sauce
0.25 cup ketchup
2 teaspoons chili flakes
2 eggs
1 tablespoon salt
2 teaspoons black pepper
0.5 cup brown sugar
0.75 cup ketchup
1 tablespoon onion powder
1 tablespoon garlic powder
0.25 cup white vinegar
potatoes
green beans

Equipment

loaf panovensauté panbowlpotwhiskpotato ricer

Tips

Do not skip mixing breadcrumbs with milk, it makes the meatloaf juicy.
Allow the meatloaf to cool for 10 minutes before slicing and serving.

Classic Meatloaf

1h 10m

Serves 1

tiktok.com

Classic Meatloaf

tiktok.com

1h 10m

Serves 1

Directions

1Chop and cook the onions and garlic until fully cooked, approximately 3 minutes. Set aside and allow to cool to room temperature.
2In a small bowl combine breadcrumbs and milk and mix together.
3In a large bowl, add the ground beef, eggs, breadcrumb milk mixture, cooked garlic and onions, and all other listed ingredients.
4Mix well until fully combined.
5Add the meat mixture evenly into an 8x4 loaf pan and make sure it’s packed down.
6Place the loaf pan on an oven tray and bake the meatloaf on the middle rack in a preheated oven at 350°F for 45 minutes.
7While the meatloaf is in the oven, peel and chop the potatoes for mashed potatoes.
8Boil the potatoes in a pot with salted water.
9Trim and blanch the green beans in boiling water.
10Toss the blanched green beans in melted butter, salt, and pepper.
11For the glaze, whisk together brown sugar, ketchup, onion powder, garlic powder, and vinegar until fully combined and smooth.
12After the initial bake, pour the glaze over the meatloaf.
13Continue to cook the meatloaf with the glaze for another 15-20 minutes.
14Rice the cooked potatoes.
15Add cream and butter to the riced potatoes and mix until creamy.
16Remove the meatloaf from the oven and allow it to cool for 10 minutes before slicing and serving.