Classic Meatloaf

70 mins
Serves 1
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Directions

  1. 1Chop and cook the onions and garlic until fully cooked, approximately 3 minutes. Set aside and allow to cool to room temperature.
  2. 2Chop and cook the onions and garlic until fully cooked, approximately 3 minutes. Set aside and allow to cool to room temperature.
  3. 3Chop and cook the onions and garlic until fully cooked, approximately 3 minutes. Set aside and allow to cool to room temperature.
  4. 4In a small bowl combine breadcrumbs and milk and mix together.
  5. 5In a small bowl combine breadcrumbs and milk and mix together.
  6. 6In a small bowl combine breadcrumbs and milk and mix together.
  7. 7In a large bowl, add the ground beef, eggs, breadcrumb milk mixture, cooked garlic and onions, and all other listed ingredients.
  8. 8In a large bowl, add the ground beef, eggs, breadcrumb milk mixture, cooked garlic and onions, and all other listed ingredients.
  9. 9In a large bowl, add the ground beef, eggs, breadcrumb milk mixture, cooked garlic and onions, and all other listed ingredients.
  10. 10Mix well until fully combined.
  11. 11Mix well until fully combined.
  12. 12Mix well until fully combined.
  13. 13Add the meat mixture evenly into an 8x4 loaf pan and make sure it’s packed down.
  14. 14Add the meat mixture evenly into an 8x4 loaf pan and make sure it’s packed down.
  15. 15Add the meat mixture evenly into an 8x4 loaf pan and make sure it’s packed down.
  16. 16Place the loaf pan on an oven tray and bake the meatloaf on the middle rack in a preheated oven at 350°F for 45 minutes.
  17. 17Place the loaf pan on an oven tray and bake the meatloaf on the middle rack in a preheated oven at 350°F for 45 minutes.
  18. 18Place the loaf pan on an oven tray and bake the meatloaf on the middle rack in a preheated oven at 350°F for 45 minutes.
  19. 19While the meatloaf is in the oven, peel and chop the potatoes for mashed potatoes.
  20. 20While the meatloaf is in the oven, peel and chop the potatoes for mashed potatoes.
  21. 21While the meatloaf is in the oven, peel and chop the potatoes for mashed potatoes.
  22. 22Boil the potatoes in a pot with salted water.
  23. 23Boil the potatoes in a pot with salted water.
  24. 24Boil the potatoes in a pot with salted water.
  25. 25Trim and blanch the green beans in boiling water.
  26. 26Trim and blanch the green beans in boiling water.
  27. 27Trim and blanch the green beans in boiling water.
  28. 28Toss the blanched green beans in melted butter, salt, and pepper.
  29. 29Toss the blanched green beans in melted butter, salt, and pepper.
  30. 30Toss the blanched green beans in melted butter, salt, and pepper.
  31. 31For the glaze, whisk together brown sugar, ketchup, onion powder, garlic powder, and vinegar until fully combined and smooth.
  32. 32For the glaze, whisk together brown sugar, ketchup, onion powder, garlic powder, and vinegar until fully combined and smooth.
  33. 33For the glaze, whisk together brown sugar, ketchup, onion powder, garlic powder, and vinegar until fully combined and smooth.
  34. 34After the initial bake, pour the glaze over the meatloaf.
  35. 35After the initial bake, pour the glaze over the meatloaf.
  36. 36After the initial bake, pour the glaze over the meatloaf.
  37. 37Continue to cook the meatloaf with the glaze for another 15-20 minutes.
  38. 38Continue to cook the meatloaf with the glaze for another 15-20 minutes.
  39. 39Continue to cook the meatloaf with the glaze for another 15-20 minutes.
  40. 40Rice the cooked potatoes.
  41. 41Rice the cooked potatoes.
  42. 42Rice the cooked potatoes.
  43. 43Add cream and butter to the riced potatoes and mix until creamy.
  44. 44Add cream and butter to the riced potatoes and mix until creamy.
  45. 45Add cream and butter to the riced potatoes and mix until creamy.
  46. 46Remove the meatloaf from the oven and allow it to cool for 10 minutes before slicing and serving.
  47. 47Remove the meatloaf from the oven and allow it to cool for 10 minutes before slicing and serving.
  48. 48Remove the meatloaf from the oven and allow it to cool for 10 minutes before slicing and serving.

Ingredients

  • 2 lbs Ground beef
  • 2 lbs Ground beef
  • 2 lbs Ground beef
  • 1 tablespoon Ontario butter
  • 1 tablespoon Ontario butter
  • 1 tablespoon Ontario butter
  • 1 diced large white onion
  • 1 diced large white onion
  • 1 diced large white onion
  • 3 cloves minced garlic
  • 3 cloves minced garlic
  • 3 cloves minced garlic
  • 1 cup Ontario milk
  • 1 cup Ontario milk
  • 1 cup Ontario milk
  • 1 cup breadcrumbs
  • 1 cup breadcrumbs
  • 1 cup breadcrumbs
  • 1 tablespoon all-purpose seasoning
  • 1 tablespoon all-purpose seasoning
  • 1 tablespoon all-purpose seasoning
  • 1 tablespoon Italian seasoning
  • 1 tablespoon Italian seasoning
  • 1 tablespoon Italian seasoning
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Worcestershire sauce
  • 0.25 cup ketchup
  • 0.25 cup ketchup
  • 0.25 cup ketchup
  • 2 teaspoons chili flakes
  • 2 teaspoons chili flakes
  • 2 teaspoons chili flakes
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 2 teaspoons black pepper
  • 2 teaspoons black pepper
  • 2 teaspoons black pepper
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar
  • 0.75 cup ketchup
  • 0.75 cup ketchup
  • 0.75 cup ketchup
  • 1 tablespoon onion powder
  • 1 tablespoon onion powder
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 tablespoon garlic powder
  • 1 tablespoon garlic powder
  • 0.25 cup white vinegar
  • 0.25 cup white vinegar
  • 0.25 cup white vinegar
  • potatoes
  • potatoes
  • potatoes
  • green beans
  • green beans
  • green beans

Equipment

loaf panovensauté panbowlpotwhiskpotato ricer

Tips

  • Do not skip mixing breadcrumbs with milk, it makes the meatloaf juicy.
  • Allow the meatloaf to cool for 10 minutes before slicing and serving.