Southern Creamed Corn

Directions

  1. 1Add two cans of corn to a pan.
  2. 2Add two cans of corn to a pan.
  3. 3Add two cans of corn to a pan.
  4. 4Add one block of cream cheese.
  5. 5Add one block of cream cheese.
  6. 6Add one block of cream cheese.
  7. 7Add 1 cup of heavy cream.
  8. 8Add 1 cup of heavy cream.
  9. 9Add 1 cup of heavy cream.
  10. 10Add 1/3 cup of sugar.
  11. 11Add 1/3 cup of sugar.
  12. 12Add 1/3 cup of sugar.
  13. 13Add 1/4 cup of cornstarch.
  14. 14Add 1/4 cup of cornstarch.
  15. 15Add 1/4 cup of cornstarch.
  16. 16Add black pepper.
  17. 17Add black pepper.
  18. 18Add black pepper.
  19. 19Add Morton Nature's Seasons seasoning blend.
  20. 20Add Morton Nature's Seasons seasoning blend.
  21. 21Add Morton Nature's Seasons seasoning blend.
  22. 22Stir all ingredients together.
  23. 23Stir all ingredients together.
  24. 24Stir all ingredients together.
  25. 25Serve the Southern Creamed Corn.
  26. 26Serve the Southern Creamed Corn.
  27. 27Serve the Southern Creamed Corn.

Ingredients

  • 2 cans of corn
  • 2 cans of corn
  • 2 cans of corn
  • 1 block of cream cheese
  • 1 block of cream cheese
  • 1 block of cream cheese
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 0.33 cup Sugar
  • 0.33 cup Sugar
  • 0.33 cup Sugar
  • 0.25 cup cornstarch
  • 0.25 cup cornstarch
  • 0.25 cup cornstarch
  • Black pepper
  • Black pepper
  • Black pepper
  • Morton Nature's Seasons Seasoning Blend
  • Morton Nature's Seasons Seasoning Blend
  • Morton Nature's Seasons Seasoning Blend

Equipment

panspoon

Tips

  • This is a simple and well recommended recipe.