Stuffing Chicken Casserole

50m
Serves 1
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Directions

  1. 1Preheat your oven to 375 degrees Fahrenheit.
  2. 2Spray a casserole dish with cooking spray.
  3. 3Combine the two cans of cream of chicken soup with 1/4 cup of milk in the casserole dish.
  4. 4Whisk the soup and milk together until smooth.
  5. 5Add two pounds of boneless, skinless chicken breasts that have been trimmed and cut into bite-sized pieces to the casserole dish.
  6. 6Season the chicken with salt, black pepper, and Italian seasoning (optional).
  7. 7Coat all of the chicken well with the soup mixture and seasonings.
  8. 8Add one box of Stove Top savory herbs stuffing mix over the chicken and soup mixture.
  9. 9Spread the stuffing mix evenly.
  10. 10Pour 1 1/2 cups of chicken stock over the stuffing mixture to moisten it.
  11. 11You can press the stuffing down with a spoon to ensure it's all moistened.
  12. 12Cover the casserole dish with aluminum foil.
  13. 13Bake in the preheated oven for 45 minutes.
  14. 14Uncover the casserole.
  15. 15Place it back in the oven for five more minutes to get a crispy topping.
  16. 16Garnish with fresh parsley before serving (optional).
  17. 17Serve the stuffing chicken casserole.

Ingredients

  • 2 pounds boneless, skinless chicken breasts, trimmed and cut into bite-sized pieces
  • 21 ounces cream of chicken soup
  • 0.25 cup milk
  • 6 ounce box Stove Top savory herbs stuffing mix
  • 1.5 cups chicken stock
  • 0.5 teaspoon salt
  • 0.5 teaspoon black pepper
  • Italian seasoning
  • fresh parsley, for garnish

Equipment

casserole dishwhiskspatulaspoonaluminum foilknifecutting board

Tips

  • You can add vegetables like mixed vegetables, green beans, or broccoli.
  • The seasoning is optional, there will still be plenty of flavor with the stuffing mix.

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