Stuffing Chicken Casserole

50 mins
Serves 1
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Directions

  1. 1Preheat your oven to 375 degrees Fahrenheit.
  2. 2Preheat your oven to 375 degrees Fahrenheit.
  3. 3Preheat your oven to 375 degrees Fahrenheit.
  4. 4Spray a casserole dish with cooking spray.
  5. 5Spray a casserole dish with cooking spray.
  6. 6Spray a casserole dish with cooking spray.
  7. 7Combine the two cans of cream of chicken soup with 1/4 cup of milk in the casserole dish.
  8. 8Combine the two cans of cream of chicken soup with 1/4 cup of milk in the casserole dish.
  9. 9Combine the two cans of cream of chicken soup with 1/4 cup of milk in the casserole dish.
  10. 10Whisk the soup and milk together until smooth.
  11. 11Whisk the soup and milk together until smooth.
  12. 12Whisk the soup and milk together until smooth.
  13. 13Add two pounds of boneless, skinless chicken breasts that have been trimmed and cut into bite-sized pieces to the casserole dish.
  14. 14Add two pounds of boneless, skinless chicken breasts that have been trimmed and cut into bite-sized pieces to the casserole dish.
  15. 15Add two pounds of boneless, skinless chicken breasts that have been trimmed and cut into bite-sized pieces to the casserole dish.
  16. 16Season the chicken with salt, black pepper, and Italian seasoning (optional).
  17. 17Season the chicken with salt, black pepper, and Italian seasoning (optional).
  18. 18Season the chicken with salt, black pepper, and Italian seasoning (optional).
  19. 19Coat all of the chicken well with the soup mixture and seasonings.
  20. 20Coat all of the chicken well with the soup mixture and seasonings.
  21. 21Coat all of the chicken well with the soup mixture and seasonings.
  22. 22Add one box of Stove Top savory herbs stuffing mix over the chicken and soup mixture.
  23. 23Add one box of Stove Top savory herbs stuffing mix over the chicken and soup mixture.
  24. 24Add one box of Stove Top savory herbs stuffing mix over the chicken and soup mixture.
  25. 25Spread the stuffing mix evenly.
  26. 26Spread the stuffing mix evenly.
  27. 27Spread the stuffing mix evenly.
  28. 28Pour 1 1/2 cups of chicken stock over the stuffing mixture to moisten it.
  29. 29Pour 1 1/2 cups of chicken stock over the stuffing mixture to moisten it.
  30. 30Pour 1 1/2 cups of chicken stock over the stuffing mixture to moisten it.
  31. 31You can press the stuffing down with a spoon to ensure it's all moistened.
  32. 32You can press the stuffing down with a spoon to ensure it's all moistened.
  33. 33You can press the stuffing down with a spoon to ensure it's all moistened.
  34. 34Cover the casserole dish with aluminum foil.
  35. 35Cover the casserole dish with aluminum foil.
  36. 36Cover the casserole dish with aluminum foil.
  37. 37Bake in the preheated oven for 45 minutes.
  38. 38Bake in the preheated oven for 45 minutes.
  39. 39Bake in the preheated oven for 45 minutes.
  40. 40Uncover the casserole.
  41. 41Uncover the casserole.
  42. 42Uncover the casserole.
  43. 43Place it back in the oven for five more minutes to get a crispy topping.
  44. 44Place it back in the oven for five more minutes to get a crispy topping.
  45. 45Place it back in the oven for five more minutes to get a crispy topping.
  46. 46Garnish with fresh parsley before serving (optional).
  47. 47Garnish with fresh parsley before serving (optional).
  48. 48Garnish with fresh parsley before serving (optional).
  49. 49Serve the stuffing chicken casserole.
  50. 50Serve the stuffing chicken casserole.
  51. 51Serve the stuffing chicken casserole.

Ingredients

  • 2 pounds boneless, skinless chicken breasts, trimmed and cut into bite-sized pieces
  • 2 pounds boneless, skinless chicken breasts, trimmed and cut into bite-sized pieces
  • 2 pounds boneless, skinless chicken breasts, trimmed and cut into bite-sized pieces
  • 21 ounces cream of chicken soup
  • 21 ounces cream of chicken soup
  • 21 ounces cream of chicken soup
  • 0.25 cup milk
  • 0.25 cup milk
  • 0.25 cup milk
  • 6 ounce box Stove Top savory herbs stuffing mix
  • 6 ounce box Stove Top savory herbs stuffing mix
  • 6 ounce box Stove Top savory herbs stuffing mix
  • 1.5 cups chicken stock
  • 1.5 cups chicken stock
  • 1.5 cups chicken stock
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon black pepper
  • Italian seasoning
  • Italian seasoning
  • Italian seasoning
  • fresh parsley, for garnish
  • fresh parsley, for garnish
  • fresh parsley, for garnish

Equipment

casserole dishwhiskspatulaspoonaluminum foilknifecutting board

Tips

  • You can add vegetables like mixed vegetables, green beans, or broccoli.
  • The seasoning is optional, there will still be plenty of flavor with the stuffing mix.