Serves 1
Directions
- 1Season your salmon with olive oil and smoked paprika glaze.
- 2Toss your favorite fall veggies like butternut squash, brussels sprouts, and red onion with olive oil and seasoning.
- 3Bake everything in the oven while you cook the rice on the stove top.
- 4Add some arugula to the rice bowl.
Ingredients
- salmon
- olive oil
- smoked paprika glaze
- brussels sprouts
- butternut squash
- red onion
- salt
- pepper
- brown rice
- arugula
Equipment
baking sheetbowlstove topoven
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