Fall Inspired Salmon Rice Bowl
Serves 1
Directions
- 1Season your salmon with olive oil and smoked paprika glaze.
- 2Season your salmon with olive oil and smoked paprika glaze.
- 3Season your salmon with olive oil and smoked paprika glaze.
- 4Toss your favorite fall veggies like butternut squash, brussels sprouts, and red onion with olive oil and seasoning.
- 5Toss your favorite fall veggies like butternut squash, brussels sprouts, and red onion with olive oil and seasoning.
- 6Toss your favorite fall veggies like butternut squash, brussels sprouts, and red onion with olive oil and seasoning.
- 7Bake everything in the oven while you cook the rice on the stove top.
- 8Bake everything in the oven while you cook the rice on the stove top.
- 9Bake everything in the oven while you cook the rice on the stove top.
- 10Add some arugula to the rice bowl.
- 11Add some arugula to the rice bowl.
- 12Add some arugula to the rice bowl.
Ingredients
- salmon
- salmon
- salmon
- olive oil
- olive oil
- olive oil
- smoked paprika glaze
- smoked paprika glaze
- smoked paprika glaze
- brussels sprouts
- brussels sprouts
- brussels sprouts
- butternut squash
- butternut squash
- butternut squash
- red onion
- red onion
- red onion
- salt
- salt
- salt
- pepper
- pepper
- pepper
- brown rice
- brown rice
- brown rice
- arugula
- arugula
- arugula
Equipment
baking sheetbowlstove topoven