Crockpot Salisbury Meatballs
Directions
- 1Add two packets of Lipton Onion Soup Mix to the crockpot.
- 2Add two packets of reduced sodium brown gravy mix to the crockpot.
- 3Measure and add 24 ounces of beef broth to the crockpot.
- 4Add two tablespoons of Worcestershire sauce to the crockpot.
- 5Add four tablespoons of ketchup to the crockpot.
- 6Mix all ingredients in the crockpot thoroughly.
- 7Add the entire 28-ounce bag of homestyle meatballs to the crockpot.
- 8Place the lid on the crockpot and cook on low for 5-6 hours.
- 9After cooking, create a slurry by mixing two tablespoons of cornstarch with two tablespoons of water.
- 10Pour the cornstarch slurry into the crockpot with the meatballs.
- 11Mix the slurry into the meatballs and sauce until well combined.
- 12Place the lid back on the crockpot and cook for an additional 10-15 minutes to thicken the sauce.
- 13Serve the Salisbury meatballs over mashed potatoes.
Ingredients
- 2 packets Lipton Onion Soup Mix
- 2 packets Brown Gravy Mix (Reduced Sodium)
- 24 ounces Beef Broth (Reduced Sodium)
- 2 tablespoons Worcestershire Sauce
- 4 tablespoons Ketchup
- 28 ounces Homestyle Meatballs
- 2 tablespoons Cornstarch
- 2 tablespoons Water
- Mashed Potatoes
Equipment
CrockpotMeasuring jugSpoonBowlFork
Tips
- You can use instant mashed potatoes for convenience, or make your own from scratch. If using homemade, prepare them beforehand.
- For the meatballs, the video uses a 28 oz bag instead of the recommended 24 oz; adjust according to your preference or crockpot size.
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