Southern Fried Corn

6 mins
Serves 1
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Directions

  1. 1Cut the corn kernels off the cob, as close to the cob as possible, using a sharp knife.
  2. 2Cut the corn kernels off the cob, as close to the cob as possible, using a sharp knife.
  3. 3Cut the corn kernels off the cob, as close to the cob as possible, using a sharp knife.
  4. 4In a cast iron skillet, cook 2-3 slices of bacon.
  5. 5In a cast iron skillet, cook 2-3 slices of bacon.
  6. 6In a cast iron skillet, cook 2-3 slices of bacon.
  7. 7Once bacon is cooked, add the corn kernels to the skillet with the bacon fat.
  8. 8Once bacon is cooked, add the corn kernels to the skillet with the bacon fat.
  9. 9Once bacon is cooked, add the corn kernels to the skillet with the bacon fat.
  10. 10Add 2 tablespoons of butter and let it melt.
  11. 11Add 2 tablespoons of butter and let it melt.
  12. 12Add 2 tablespoons of butter and let it melt.
  13. 13Add 1 tablespoon of your favorite seasoning (optional).
  14. 14Add 1 tablespoon of your favorite seasoning (optional).
  15. 15Add 1 tablespoon of your favorite seasoning (optional).
  16. 16Add 1 tablespoon of black pepper (optional).
  17. 17Add 1 tablespoon of black pepper (optional).
  18. 18Add 1 tablespoon of black pepper (optional).
  19. 19Add a splash of heavy cream (about 1 tablespoon).
  20. 20Add a splash of heavy cream (about 1 tablespoon).
  21. 21Add a splash of heavy cream (about 1 tablespoon).
  22. 22Add the remaining 2 tablespoons of butter and let it melt while stirring.
  23. 23Add the remaining 2 tablespoons of butter and let it melt while stirring.
  24. 24Add the remaining 2 tablespoons of butter and let it melt while stirring.
  25. 25If desired, add cheese and stir to combine.
  26. 26If desired, add cheese and stir to combine.
  27. 27If desired, add cheese and stir to combine.
  28. 28Serve and garnish with fresh parsley.
  29. 29Serve and garnish with fresh parsley.
  30. 30Serve and garnish with fresh parsley.

Ingredients

  • 8 ears of corn
  • 8 ears of corn
  • 8 ears of corn
  • 2 slices of bacon
  • 2 slices of bacon
  • 2 slices of bacon
  • 1 tbsp heavy cream
  • 1 tbsp heavy cream
  • 1 tbsp heavy cream
  • 1 tbsp black pepper
  • 1 tbsp black pepper
  • 1 tbsp black pepper
  • 0 cheese
  • 0 cheese
  • 0 cheese
  • 1 tbsp favorite seasoning
  • 1 tbsp favorite seasoning
  • 1 tbsp favorite seasoning
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 fresh parsley
  • 0 fresh parsley
  • 0 fresh parsley

Equipment

cast iron skilletwooden spoonsharp knife