Directions
- 1Cut the corn kernels off the cob, as close to the cob as possible, using a sharp knife.
- 2In a cast iron skillet, cook 2-3 slices of bacon.
- 3Once bacon is cooked, add the corn kernels to the skillet with the bacon fat.
- 4Add 2 tablespoons of butter and let it melt.
- 5Add 1 tablespoon of your favorite seasoning (optional).
- 6Add 1 tablespoon of black pepper (optional).
- 7Add a splash of heavy cream (about 1 tablespoon).
- 8Add the remaining 2 tablespoons of butter and let it melt while stirring.
- 9If desired, add cheese and stir to combine.
- 10Serve and garnish with fresh parsley.
Ingredients
- 8 ears of corn
- 2 slices of bacon
- 1 tbsp heavy cream
- 1 tbsp black pepper
- 0 cheese
- 1 tbsp favorite seasoning
- 0 salt
- 0 fresh parsley
Equipment
cast iron skilletwooden spoonsharp knife
Related recipes
Corn Maque Choux
American · Side
Shoestring Fries
American · Side
Cornbread Casserole
American · Side
Tennessee Onions
American · Side
Tennessee Onion Casserole
American · Side1h 15m
The Perfect BBQ Potato Salad
American · Side
Deviled Pickles
American · Side
New England Baked Beans, the Maine Way
American · Side6h 30m
Okra and Green Tomato Cornbread Fritters
American · Side
Mike's Hot Honey Sweet Potatoes
American · Side40m
Baked Beans
American · Side
Onion Boil
American · Side1h