Southern Fried Corn

Name: Southern Fried Corn
Total time: 6 min
Yield: 1 servings
Cuisine: American
Ingredients: 8 ears of corn; 2 slices of bacon; 1 tbsp heavy cream; 1 tbsp black pepper; 0 cheese; 1 tbsp favorite seasoning; 0 salt; 0 fresh parsley

Serves 1

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Southern Fried Corn

youtube.com

Serves 1

Directions

1Cut the corn kernels off the cob, as close to the cob as possible, using a sharp knife.
2In a cast iron skillet, cook 2-3 slices of bacon.
3Once bacon is cooked, add the corn kernels to the skillet with the bacon fat.
4Add 2 tablespoons of butter and let it melt.
5Add 1 tablespoon of your favorite seasoning (optional).
6Add 1 tablespoon of black pepper (optional).
7Add a splash of heavy cream (about 1 tablespoon).
8Add the remaining 2 tablespoons of butter and let it melt while stirring.
9If desired, add cheese and stir to combine.
10Serve and garnish with fresh parsley.

Ingredients

8 ears of corn
2 slices of bacon
1 tbsp heavy cream
1 tbsp black pepper
0 cheese
1 tbsp favorite seasoning
0 salt
0 fresh parsley

Equipment

cast iron skilletwooden spoonsharp knife

Southern Fried Corn

Serves 1

youtube.com

Southern Fried Corn

youtube.com

Serves 1

Directions

1Cut the corn kernels off the cob, as close to the cob as possible, using a sharp knife.
2In a cast iron skillet, cook 2-3 slices of bacon.
3Once bacon is cooked, add the corn kernels to the skillet with the bacon fat.
4Add 2 tablespoons of butter and let it melt.
5Add 1 tablespoon of your favorite seasoning (optional).
6Add 1 tablespoon of black pepper (optional).
7Add a splash of heavy cream (about 1 tablespoon).
8Add the remaining 2 tablespoons of butter and let it melt while stirring.
9If desired, add cheese and stir to combine.
10Serve and garnish with fresh parsley.