Triple Cream Irish Potatoes

Serves 1
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Directions

  1. 1Peel and cube six Russet potatoes.
  2. 2Add potatoes to an 8-quart pot.
  3. 3Add enough water to cover the potatoes by at least 3 inches.
  4. 4Add a couple tablespoons of salt.
  5. 5Bring the potatoes to a boil and let them cook until fork-tender.
  6. 6Completely drain all the water off the potatoes.
  7. 7Add the potatoes back into the pot.
  8. 8Place the pot back on a low heat to dry some of the moisture out of the potatoes.
  9. 9While the potatoes are drying, add one stick of butter into a pan.
  10. 10Add an 8-ounce block of cream cheese.
  11. 11Add 8 ounces of sour cream.
  12. 12Add a teaspoon of garlic powder.
  13. 13Add Flavor Time Southern Seasoning.
  14. 14Add salt.
  15. 15Add black pepper.
  16. 16Add 8 ounces of heavy cream.
  17. 17On a medium-low heat, keep the sauce stirred until everything is incorporated.
  18. 18Add all the potatoes to the sauce.
  19. 19Use an electric mixer until they are completely smooth.

Ingredients

  • 6 Russet potatoes
  • Water
  • 2 tablespoons Kosher salt
  • 1 stick Butter
  • 8 ounces Cream cheese
  • 8 ounces Sour cream
  • 1 teaspoon Garlic powder
  • Southern seasoning
  • Black pepper
  • 8 ounces Heavy cream

Equipment

8-quart potwooden spatulastrainerelectric mixerpan