Broccoli Cheese Casserole
Directions
- 1Dice up an onion and sauté it down in butter until it's soft.
- 2Add in a can of cream of chicken soup.
- 3Add in a jar of Cheese Whiz.
- 4Add half a cup of milk.
- 5Stir the mixture over medium heat, no need for it to be boiling.
- 6Add garlic powder to taste.
- 7Add black pepper to taste.
- 8Once all that's combined, add in broccoli, microwaved for 7 minutes.
- 9Stir in the broccoli and break up any really big chunks.
- 10Add two cups of cooked white rice.
- 11Grease a baking dish.
- 12Pour the mixture into the greased baking dish.
- 13Top with about a cup of shredded sharp cheddar.
- 14Bake uncovered for half an hour until it is nice, golden, and bubbly.
- 15Let it sit for a few minutes to thicken up before serving.
Ingredients
- 1 onion
- butter
- 1 can cream of chicken soup
- 1 jar Cheese Whiz
- 0.5 cup milk
- garlic powder
- black pepper
- broccoli
- 2 cups white rice cooked
- 1 cup shredded sharp cheddar
Equipment
potwooden spoonbaking dish
Tips
- If you absolutely don't like onion, skip it.
- If you want to crush up some crackers and do a crumb topping, you can totally do that.
- Add in some shredded chicken or some browned up sausage and call this dinner instead of a side.