Cajun Garlic Butter Steak & Shrimp over Truffle Mashed Potatoes

Serves 1
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Directions

  1. 1Trim NY strip steak into 1-inch bites.
  2. 2Add Worcestershire sauce, seasoned Cajun, and buttery steak seasoning to the steak bites and mix.
  3. 3Sear steak bites in avocado oil on medium/high heat in a cast iron pan.
  4. 4Flip steak bites after 2-3 minutes.
  5. 5Combine softened unsalted butter, chives, parsley, minced garlic cloves, Dijon mustard, lemon juice, salt, pepper, Cajun seasoning, and red pepper flakes to make Cajun garlic butter.
  6. 6Add 1-2 tbsp of Cajun garlic butter to the steak bites and toss.
  7. 7Add fresh parsley to the steak bites and toss.
  8. 8Remove the cooked steak bites from the pan.
  9. 9Add jumbo shrimp to the same pan.
  10. 10Flip the shrimp after 1-2 minutes.
  11. 11Remove the shrimp from the pan and add asparagus.
  12. 12Top the asparagus with grated Parmesan.
  13. 13Slice ciabatta bread.
  14. 14Place sliced ciabatta bread on a baking sheet and top with Cajun butter.
  15. 15Bake the ciabatta bread at 400 degrees Fahrenheit for 5 minutes.
  16. 16Boil and mash russet potatoes.
  17. 17Add heavy cream, truffle oil, grated Parmesan, salt, pepper, and garlic powder to the mashed potatoes and mix well.
  18. 18Serve mashed potatoes, topped with steak bites, shrimp, asparagus, and garlic bread.
  19. 19Drizzle any remaining Cajun garlic butter over the steak.

Ingredients

  • 4 tbsp unsalted butter
  • 1 tbsp chives
  • 1 tbsp parsley
  • 1 tbsp Dijon mustard
  • 2 minced garlic cloves
  • 1 tsp lemon juice
  • 0.25 tsp salt
  • 0.25 tsp pepper
  • 0.25 tsp Cajun seasoning
  • 0.25 tsp red pepper flakes
  • NY strip steak
  • avocado oil
  • jumbo shrimp
  • asparagus
  • grated Parmesan
  • 2 russet potatoes
  • 2 tbsp truffle oil
  • 0.33 cup heavy cream
  • garlic powder
  • ciabatta baguette

Equipment

cutting boardknifemixing bowlcast iron pantongsspatulabaking sheetovenpotpotato masher

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