Cajun Garlic Butter Steak & Shrimp over Truffle Mashed Potatoes

Serves 1
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Directions

  1. 1Trim NY strip steak into 1-inch bites.
  2. 2Trim NY strip steak into 1-inch bites.
  3. 3Trim NY strip steak into 1-inch bites.
  4. 4Add Worcestershire sauce, seasoned Cajun, and buttery steak seasoning to the steak bites and mix.
  5. 5Add Worcestershire sauce, seasoned Cajun, and buttery steak seasoning to the steak bites and mix.
  6. 6Add Worcestershire sauce, seasoned Cajun, and buttery steak seasoning to the steak bites and mix.
  7. 7Sear steak bites in avocado oil on medium/high heat in a cast iron pan.
  8. 8Sear steak bites in avocado oil on medium/high heat in a cast iron pan.
  9. 9Sear steak bites in avocado oil on medium/high heat in a cast iron pan.
  10. 10Flip steak bites after 2-3 minutes.
  11. 11Flip steak bites after 2-3 minutes.
  12. 12Flip steak bites after 2-3 minutes.
  13. 13Combine softened unsalted butter, chives, parsley, minced garlic cloves, Dijon mustard, lemon juice, salt, pepper, Cajun seasoning, and red pepper flakes to make Cajun garlic butter.
  14. 14Combine softened unsalted butter, chives, parsley, minced garlic cloves, Dijon mustard, lemon juice, salt, pepper, Cajun seasoning, and red pepper flakes to make Cajun garlic butter.
  15. 15Combine softened unsalted butter, chives, parsley, minced garlic cloves, Dijon mustard, lemon juice, salt, pepper, Cajun seasoning, and red pepper flakes to make Cajun garlic butter.
  16. 16Add 1-2 tbsp of Cajun garlic butter to the steak bites and toss.
  17. 17Add 1-2 tbsp of Cajun garlic butter to the steak bites and toss.
  18. 18Add 1-2 tbsp of Cajun garlic butter to the steak bites and toss.
  19. 19Add fresh parsley to the steak bites and toss.
  20. 20Add fresh parsley to the steak bites and toss.
  21. 21Add fresh parsley to the steak bites and toss.
  22. 22Remove the cooked steak bites from the pan.
  23. 23Remove the cooked steak bites from the pan.
  24. 24Remove the cooked steak bites from the pan.
  25. 25Add jumbo shrimp to the same pan.
  26. 26Add jumbo shrimp to the same pan.
  27. 27Add jumbo shrimp to the same pan.
  28. 28Flip the shrimp after 1-2 minutes.
  29. 29Flip the shrimp after 1-2 minutes.
  30. 30Flip the shrimp after 1-2 minutes.
  31. 31Remove the shrimp from the pan and add asparagus.
  32. 32Remove the shrimp from the pan and add asparagus.
  33. 33Remove the shrimp from the pan and add asparagus.
  34. 34Top the asparagus with grated Parmesan.
  35. 35Top the asparagus with grated Parmesan.
  36. 36Top the asparagus with grated Parmesan.
  37. 37Slice ciabatta bread.
  38. 38Slice ciabatta bread.
  39. 39Slice ciabatta bread.
  40. 40Place sliced ciabatta bread on a baking sheet and top with Cajun butter.
  41. 41Place sliced ciabatta bread on a baking sheet and top with Cajun butter.
  42. 42Place sliced ciabatta bread on a baking sheet and top with Cajun butter.
  43. 43Bake the ciabatta bread at 400 degrees Fahrenheit for 5 minutes.
  44. 44Bake the ciabatta bread at 400 degrees Fahrenheit for 5 minutes.
  45. 45Bake the ciabatta bread at 400 degrees Fahrenheit for 5 minutes.
  46. 46Boil and mash russet potatoes.
  47. 47Boil and mash russet potatoes.
  48. 48Boil and mash russet potatoes.
  49. 49Add heavy cream, truffle oil, grated Parmesan, salt, pepper, and garlic powder to the mashed potatoes and mix well.
  50. 50Add heavy cream, truffle oil, grated Parmesan, salt, pepper, and garlic powder to the mashed potatoes and mix well.
  51. 51Add heavy cream, truffle oil, grated Parmesan, salt, pepper, and garlic powder to the mashed potatoes and mix well.
  52. 52Serve mashed potatoes, topped with steak bites, shrimp, asparagus, and garlic bread.
  53. 53Serve mashed potatoes, topped with steak bites, shrimp, asparagus, and garlic bread.
  54. 54Serve mashed potatoes, topped with steak bites, shrimp, asparagus, and garlic bread.
  55. 55Drizzle any remaining Cajun garlic butter over the steak.
  56. 56Drizzle any remaining Cajun garlic butter over the steak.
  57. 57Drizzle any remaining Cajun garlic butter over the steak.

Ingredients

  • 4 tbsp unsalted butter
  • 4 tbsp unsalted butter
  • 4 tbsp unsalted butter
  • 1 tbsp chives
  • 1 tbsp chives
  • 1 tbsp chives
  • 1 tbsp parsley
  • 1 tbsp parsley
  • 1 tbsp parsley
  • 1 tbsp Dijon mustard
  • 1 tbsp Dijon mustard
  • 1 tbsp Dijon mustard
  • 2 minced garlic cloves
  • 2 minced garlic cloves
  • 2 minced garlic cloves
  • 1 tsp lemon juice
  • 1 tsp lemon juice
  • 1 tsp lemon juice
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp pepper
  • 0.25 tsp pepper
  • 0.25 tsp pepper
  • 0.25 tsp Cajun seasoning
  • 0.25 tsp Cajun seasoning
  • 0.25 tsp Cajun seasoning
  • 0.25 tsp red pepper flakes
  • 0.25 tsp red pepper flakes
  • 0.25 tsp red pepper flakes
  • NY strip steak
  • NY strip steak
  • NY strip steak
  • avocado oil
  • avocado oil
  • avocado oil
  • jumbo shrimp
  • jumbo shrimp
  • jumbo shrimp
  • asparagus
  • asparagus
  • asparagus
  • grated Parmesan
  • grated Parmesan
  • grated Parmesan
  • 2 russet potatoes
  • 2 russet potatoes
  • 2 russet potatoes
  • 2 tbsp truffle oil
  • 2 tbsp truffle oil
  • 2 tbsp truffle oil
  • 0.33 cup heavy cream
  • 0.33 cup heavy cream
  • 0.33 cup heavy cream
  • garlic powder
  • garlic powder
  • garlic powder
  • ciabatta baguette
  • ciabatta baguette
  • ciabatta baguette

Equipment

cutting boardknifemixing bowlcast iron pantongsspatulabaking sheetovenpotpotato masher